Little neck clams, also known as asari (アサリ), is an ingredient commonly found in Japanese cuisine. Teriyaki Asari are made from clams, steamed and basted with teriyaki, egg strips, tsukemono (pickled kelp strips) and potato salad.
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The Teriyaki Asari was filled to the brim with a mountain of clams, mildly sweet teriyaki basting, on lashings of egg strips, on a heap of sushi rice. The teriyaki sauce is served on the side, ensuring that you can have it as sweet as you want. The tsukemono added a nice sour and umami rich flavour, with the dollop of creamy potato salad cutting the sharpness just a bit. This is perfect for on the go meals. The best kind of fast food.
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💵 RM14.90 / portion
💫 4 / 5
#️⃣ #FoodForThought #VillagePantry #VillageGrocer
#TeriyakiAsari #Asari #LittleNeckClams Clams
#照り焼きアサリ #アサリ #日本料理 #和食屋
🍽 #JapaneseCuisine #JapaneseFood #StreetFood #FastFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#Bangsar #KualaLumpur #Malaysia

Sarawak Laksa is a type of curry noodles served in Sarawak, Malaysia. This dish consists of a soup stock made from prawns and sambal belacan, with key ingredients including galangal, candlenuts and lemongrass, served with vermicelli noodles, beansprouts, shredded omelette, chicken strips and prawns.
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The Sarawak laksa here is served with medium vermicelli noodles, which were springy, had a nice thickness to it, and broke well with a clamp of the chopsticks. The broth was creamy, with a medium spicy sambal broth base. The large prawns served were juicy and bouncy. The shredded chicken were still tender and not dry, which is quite a feat in itself. What really adds to the experience is the sambal and lime that was served on the side, remember to ask for more. Definitely one of the better ones out there.
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*Only available on weekends*
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💵 RM20.00 / portion
💫 5 / 5
#️⃣ #FoodForThought #Hydeout
#SarawakLaksa #HydeoutSarawakLaksa #LaksaSarawak #Laksa #CurryLaksa #Curry #Noodles
🍽 #SarawakCuisine #MalaysianCuisine #SarawakFood #MalaysianFood #StreetFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#MontKiara #KualaLumpur #Malaysia

Arroz Plancha consists of of the rice crust from a cast iron pan. The rice is cooked like a paella, but with the bottom bits served for that extra umami flavour and texture. The dish was served with potatoes and jamon iberico.
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The rice was still creamy and flavourful from the prolonged cooking, ensuring a fluffy texture on the inside. The outer layer formed a crispy skin which enveloped the rice giving a nice mix of texture and charred flavours. The jamon and potatoes balanced the dish out with its starchiness and sharp acorn flavours. Please do request if this can be made as it is a dish of the day, which is quite a pity.
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For full review of @mercatgastrobar visit www.foodforthought.com.my.
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💵 RM21.00 / portion
💫 5 / 5
#️⃣ #FoodForThought #Mercat #MercatBarcelonaGastrobar
#ArrozPlancha #CastIronRice #Paella #CrispyRice #Arroz #JamonIberico
🍽 #CatalanCuisine #SpanishCuisine #CatalanFood #SpanishFood #StreetFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#Bangsar #KualaLumpur #Malaysia

Pincho Moruno (Moruno skewers), are tapas consisting of thick cut pork belly slices, marinated with the Moroccan spice ras al hanout. As the south of Spain is tinged with North African and Middle Eastern Mediterranean flavours, this dish is a perfect blend of all that flavour.
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The meat was perfectly cooked, with a nice juicy spicy flavourful bite. The spicy and piquant flavour did well for the thick slabs of perfectly grilled pork belly, leaving you wanting more. This was probably one of the best dishes on the menu, and comes highly recommended.
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For full review visit www.foodforthought.com.my.
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💵 RM25.00 / portion
💫 5 / 5
#️⃣ #FoodForThought #Mercat #MercatBarcelonaGastrobar
#PinchoMurano #Pinchos #Satay #Sate #PorkSatay
🍽 #CatalanCuisine #SpanishCuisine #CatalanFood #SpanishFood #StreetFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#Bangsar #KualaLumpur #Malaysia

Mix De Embutidos Y Quesos (Mix of Meats and Cheese) is a cold cuts platter consisting of jamón ibérico, jamón serrano, salchichón iberico, chorizo ibérico, fuet, manchego, caña de cabra, ahumado and special cheese.
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The selection of meat and cheese were unadulterated and flavourful, especially the jamón ibérico with its acorn flavour. The serrano was lean and crisp. The fuet, a Catalan dry cured sausage had a metallic flavour to it, which was interesting. The spanish manchego’s medium hard cheese was nice and firm, and the ahumado, a smoked cheese, was pungent. Of all the cheese, the caña de cabra, a goat cheese, stood out.
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For full review visit www.foodforthought.com.my.
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💵 RM60.00 / portion
💫 4 / 5
#️⃣ #FoodForThought #Mercat #MercatBarcelonaGastrobar
#MeatPlatter #CheesePlatter #Embutidos #Quesos #Cheese #Chacuterie #ColdCuts #JamonIberico #JamonSerrano #Jamon #SalchichonIberico #ChorizoIberico #Manchego #CanaDeCabra
🍽 #CatalanCuisine #SpanishCuisine #CatalanFood #SpanishFood #StreetFood #Tapas
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#Bangsar #KualaLumpur #Malaysia

Kway Chap, 粿汁, literally means “cake gravy“ in the Chinese Hokkien dialect, where kway or kueh is the general term for rice noodles. This dish is made from a herbal soy broth with Chinese black vinegar and heavy on the Chinese five spice. There are generally two types of kway chap, one with pork, and the other, with duck.
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This dish is served with slices of duck meat, blood pudding, offal, bean curd skin, bean curd puffs and hard-boiled eggs. There are many Kway Chap stalls in Penang but the one on Kimberly Street, which has offal is particularly flavourful and is one of the most famous on the island.
💵 RM7.00 / portion
💫 5/5
#️⃣ #FoodForThought #KimberleyStreetKwayChap
#汕頭街權記粿汁專賣店 #汕頭街權記粿汁 #粿汁
#KwayChap
🍽 #MalaysianCuisine #MalaysianChineseCuisine #PenangCuisine #MalaysianFood #PenangFood #StreetFood
🏡 #GeorgeTownWorldHeritageDay
📷 #Foodstagram #Gastronogram #Burpple #BurpplePG
📍#KimberleyStreet #GeorgeTown #Penang #Malaysia
👣 #FoodForThoughtInPenang

Nasi kandar is a Malaysian Indian, also known as Mamak, mixed rice dish, where an assortment of meats are added to a plate of white rice, with various toppings to choose from including fried chicken, fish head curry, beef rendang, beansprouts, cabbage and popadoms. Nasi kandar is a unique blend of Malay and Indian flavours and spices.
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Line Clear is one of those spots that live up it its fame, where many of their best items come highly recommended. Be sure to always get the fried chicken, it is one of the best you will ever taste. The fish eggs when fresh, is divine. Do make sure that you ask for a mix of curry sauces over your rice, including the ‘black stuff’, they’ll know what you mean. Also, it is almost impossible to take a nice picture of the food which is definitely a hot mess.
💵 RM10.00 / portion
💫 5/5
#️⃣ #FoodForThought #LineClear #LineClearPG
#NasiKandarLineClear #NasiKandar #PenangNasiKandar #NasiKandarPenang
🍽 #MalaysianCuisine #MalaysianIndianCuisine #Mamak #PenangCuisine #MalaysianFood #PenangFood #StreetFood #SeaFood
🏡 #GeorgeTownWorldHeritageDay
📷 #Foodstagram #Gastronogram #Burpple #BurpplePG
📍#PenangRoad #GeorgeTown #Penang #Malaysia
👣 #FoodForThoughtInPenang

Curry mee is a Malaysian Chinese curry noodle dish, with Penang curry mee being distinctive in the use of seafood including prawns, blood cockles, tofu puffs and blood pudding, all mixed in a spicy coconut milk broth, served with a side of egg noodles or rice vermicelli.
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The soup stock is very light for a curry mee, but sweet with the fragrance of the sea. The blood pudding is firm, and what is interesting about this dish is the addition of curry cuttlefish, which is precooked giving that nice umami and rich curry flavour. The sambal is a must.
💵 RM5.00 / portion
💫 4/5
#️⃣ #FoodForThought #SistersCurryMee
#暹罗姐妹咖喱麵 #暹罗姐妹咖喱面 #姐妹咖喱麵 #姐妹咖喱面 #咖喱麵 #咖喱面
#CurryMee #CurryLaksa #CurryNoodles #Curry
🍽 #MalaysianCuisine #MalaysianChineseCuisine #PenangCuisine #MalaysianFood #PenangFood #StreetFood #Seafood
🏡 #GeorgeTownWorldHeritageDay
📷 #Foodstagram #Gastronogram #Burpple #BurpplePG
📍#AirItam #KualaLumpur #Malaysia
👣 #FoodForThoughtInPenang

Banana leaf rice is a Southern Indian mixed rice dish. Banana leaf rice is usually served vegetarian with vegetable sides, curries and poppadoms. However, each restaurant delivers different sides, including curry potatoes, cauliflower and bitter gourd. A selection of curry and dhals are normally splashed over.
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The banana leaf rice here is served with a side of beansprouts, lentils and spinach, and vegetarian chicken masala. The dish comes with a serving of thick dhal and rasam. A fleshy and juicy tandoori drumstick and quail egg masala just tips the experience over the cliff.
💵 RM18.00 / portion
💫 5 / 5
#FoodForThought #SriAnanda
#SriAnandaBananaLeafRice #BananaLeafRice #BLR
🍽 #IndianCuisine #MalaysianCuisine #IndianFood #MalaysianFood #StreetFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍 #Bangsar #KualaLumpur #Malaysia

New York style pizza is a hand tossed pizza, with a wide base and medium to thin crust. New York style pizzas are usually sold by the slice which is folded in half and eaten.
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The pizzas at mikey's pizza can be ordered as a whole pie or done half-half. The Mama's Wild Mushroom Pizza had great earthy flavourful bites, which for pizza, the simpler the better. The Tony Soprano Pizza was layered with many types of beef, including been mince and beef slices, most likely flank. Honestly, one of the best pizzas you'll find in Kuala Lumpur.
💵 RM80.00 / pie
💫 5 / 5
#FoodForThought #MikeysOriginalNewYorkPizza #MikeysPizza
#Pizza #HalfAndHalf #TonySopranoPizza #MamasWildMushroomPizza #MusroomPizza #Meatzza
🍽 #NewYorkCuisine #AmericanCuisine #AmericanFood #StreetFood
🇺🇸 #4thofJuly #FourthOfJuly
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍 #Bangsar #KualaLumpur #Malaysia

The Pucuk Paku Goreng Tahi Minyak (Wild Fern With Burnt Desiccated Coconut), consisting of wild fern stir-fried with chilli, caramelised coconut and shrimp. The Malay term ‘tahi minyak’ refers to the leftover from the deep frying of desiccated coconut, leaving a burnt but full of umami flavoured ingredient which only a spoonful is drizzled over the dish.
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The fern itself was young, nimble and curly, and because of its age, crispy and not woody. This very simple dish is packed with flavour from the caramelised coconut, and a touch of sweetness and texture from the springy prawns. A definite must try.
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For full review see www.foodforthought.com.my.
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💵 RM23.00 / portion
💫 5/5
#️⃣ #FoodForThought #Bijan #BijanRestaurant
#WildFern #Salad
#PucukPaku #Paku #PakuPakis #TahiMinyak
☪️ #HariRaya #Eid #EidMubarak #Halal
🍽 #MalayCuisine #MalayFood #HealthyCuisine #HealthyFood #HalalCuisine #HalalFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#BukitBintang #KualaLumpur #Malaysia

The beef Sunday Roast at Jarrod and Rawlins is served with 3 slices of roast beef, two roasted spuds, a burnt onion, steamed broccoli and carrot, and two large Yorkshire puddings with a side of gravy and honey mustard.
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The slices of beef were tender and fully flavoured and is highly recommended. Nice burnt onion. The potatoes were one of the most perfect seen on a roast, with crispy and rough surfaces for that extra burst for catching flavour, and the insides were fluffy as a warm pillow. The highlight however, were the large Yorkshire pudding with a buttery crust which was soft on the inside, really delivering on the crisp factor. The gravy brought it all together.
💵 RM50.00 / portion
💫 5/5
#️⃣ #FoodForThought #JarrodAndRawlins
#SundayRoast #Roast #RoastBeef #YorkshirePudding #SundayRoastKL
🍽 #BritishCuisine #BritishFood #WeekendFood #SundayFunday
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#JalanBangkung #Bangsar #KualaLumpur #Malaysia