The beef Sunday Roast at Jarrod and Rawlins is served with 3 slices of roast beef, two roasted spuds, a burnt onion, steamed broccoli and carrot, and two large Yorkshire puddings with a side of gravy and honey mustard.
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The slices of beef were tender and fully flavoured and is highly recommended. Nice burnt onion. The potatoes were one of the most perfect seen on a roast, with crispy and rough surfaces for that extra burst for catching flavour, and the insides were fluffy as a warm pillow. The highlight however, were the large Yorkshire pudding with a buttery crust which was soft on the inside, really delivering on the crisp factor. The gravy brought it all together.
💵 RM50.00 / portion
💫 5/5
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