Curry mee is a Malaysian Chinese curry noodle dish, with Penang curry mee being distinctive in the use of seafood including prawns, blood cockles, tofu puffs and blood pudding, all mixed in a spicy coconut milk broth, served with a side of egg noodles or rice vermicelli.
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The soup stock is very light for a curry mee, but sweet with the fragrance of the sea. The blood pudding is firm, and what is interesting about this dish is the addition of curry cuttlefish, which is precooked giving that nice umami and rich curry flavour. The sambal is a must.
💵 RM5.00 / portion
💫 4/5
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