Mocha - Caffeine was rather light and had a more chocolatey taste, would prefer it more intense. [6.5/10]

Breakfast sammy - Spam was crispy but a tad too salty. - Egg sauce was fragrant with chives but very creamy rich, which got too heavy for me towards the end of half a sandwich 🍳 [7/10]

Caprese grilled cheese - Combination of cheddar and american cheese gave an ultimate savouriness, with tomatoes and basil cutting the greasiness well. - Caramelised onions gave a touch of sweetness! - Sourdough was freshly toasted till crunchy and crisp on the surface, thicker than the brioche above 🍞 [7.5/10]

Fried Prawn Noodle Xiao Di Fried Prawn Noodle offers a satisfying dish that's popular in the North East. 炒虾面 The medium portion is quite generous, ensuring good value for money. The noodles are flavourful with a nice balance of beansprouts and seasoning, making it a go-to spot for fans of this classic dish.

Ford Hokkien Prawn Noodles Tried this much vaunted Fried Hokkien Prawn Noodles. Great umami taste from the prawn broth used. $5.50 large portion came with three small shrimps tail on and some sliced pork belly. Chilli sauce provided on the side is slightly sweet and not packing a lot of heat. Also, the portion is small, certainly not sufficient for those with big appetites. Overall a good fried Hokkien prawn noodle but not fantastic.

Hokkien Mee (SGD $5.50) @ Xiao Di Fried Prawn Noodle 小弟炒虾面. Hawker Terence "Little Brother" Chee may only have opened his stall in March 2012, but his experience frying this dish dates back to 2005. . His signature 'wet' rendition has noodles tossed with fluffy egg, crisp spring onions, prawn shell and pork bone stock, sitting soft in ample gravy. Carries robust smoky grainy eggy sweet savoury flavour, with the aroma of wok hei / breath of the wok that perfumes the air and attracts attention. . The squeeze of lime juice lends a zesty tangy sour zing, while strips of tender pork belly lend meaty salty savoury flavour. . The chunks of bouncy squid and crunchy deshelled prawns carry sweet savoury flavour. A bright chili mixes in well with a sour spicy kick, yum. . . . Hokkien Mee Xiao Di Fried Prawn Noodle 小弟炒虾面 @ 153 Serangoon North Avenue 1 #01-512 . More details: https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

Teriyaki Steak Cubes Don & Mentaiko Salmon Don One word. Amazing. Yes, amazing as usual which is great considering how the quality of great restaurant food tend to dimish over time. The mentaiko salmon sauce is splendid, just creamy & full of flavour. The salmon, was a little bit on the dry side, but the sauce more than made up for it. Rating: 9/10. This is a hidden gem.

Aburi Mentaiko Salmon With Foie Gras, Truffle Yakiniku Steak Don With Foie Gras Absolutely amazing! 4.5/5. Great wait staff, very polite. Awesome food, I've been here 3 to 4 times and the standard has remained the same. $21.90 each. Generous meat portions, Mentaiko sauce and Truffle oil. Will return!

Chirashi salad, Salmon udon & Egg rolls with truffle Total SGD$47+ if I ain’t wrong. Chirashi salad: lettuces were not cut into small pieces so it annoyed me a little when I tried to fold ʼem into small by the fork so that my mouth could consume the whole. The fish cubes were goddamn little -,- not worth the price. Salmon udon: the salmon tastes not bad but the noodles were so bland even through the menu said it’s soaked with the cream. My friend and I couldn’t even taste any hint of cream. We ended up leaving the noodles aside not finishing ʼem. Egg rolls with truffle on top: egg rolls were all right but I don’t know why the combination of egg’s sweetness and truffles tasted weird to me when I chewed ʼem altogether... Result: I’ll definitely never come back again for their portions aren’t even worth all the costly prices. However, the service was quite nice!

Fusion Jap Food Innovative fusion Jap food w sake pairing

Foie Gras & Scallops Don Found this place at the very last minute and turned out to be a good find, will definitely go back. . [Foie Gras & Scallops Don] Foie Gras and Scallops weren't fragrant enough and the sauce which was a tinge of tart overpowered the bowl. I typically prefer my Don salty so it wasn't exactly satisfying. . [Kabuke Wagyu Bowl] My friend chose their wagyu bowl which proved to be the right choice, wagyu was juicy and the fragrance of the truffle held everything together. . [Crispy Tori Kawa] Crispy and fragrant, the honey ponzu adds a nice contrast. . The place looks nicer in photos, a little shabbier irl (like you can tell the chair is taobao) but still a nice atmosphere and service is so good! I wanna go back to try their small bites which looks really promising. . Food: 🌟🌟🌟 Service: 🌟🌟🌟🌟 Price: 💸💸

Hidden Gem At Level 2 Of Shophouse Uni somen. Surprisingly good and refreshing! $27++ but the portion kinda small; thou it’s a good dish to try if you are eating at this place :)

Sunday Rose at pig N whistle Hi guys I would like to give ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ for the likes Sunday Rose is not as different from each place I try here pig N whistle is the best Sunday Rose choose u can choose chicken or beef breakfast of course they do too try something new is really good very full stomach❤️❤️❤️u won't wanna miss it don't u the Gravy suace is English Gravy everything for Sunday rose is just at $19.90 Sunday have whole day HH 11am to 8.30pm mean happy hrs beer Draft beer Guinness Larger Pale Ale And many more come take a look Cheers man ciao!

$20 Cash Voucher ($16) This British bistro and bar located on Changi Road serves meaty breakfast platters and stuffed-to-the-brim burritos for a scrumptious brunch. Munch on their in-house specials such as their all-day breakfast: Pig Breakfast ($19.90) and Rosti, Egg, Bacon N Sausage ($12.90); the Steak N Ale Pie ($18.90) which sees slow roasted beef in ale with crisp flakey pastry top served with fries, Free Range Bone in Pork Chop ($22.90), Beer Battered Hoki N Chips ($18.90), and the Black & Bleu Burger ($18.90). You can also order up a wide array of bottled beer, cider, wine, cocktails and liquors there!

Beer Battered ‘Deep Sea Hoki’ Fish & Chips Excellent dinner, to celebrate the weekend. The true test of a restaurant is the quality of their coleslaw (this one was really good). The fish was delicious, fried to perfection.

@momma_kongs ,located at Mosque Street, not only famous for their crab, but they also serves other chinese seafood cuisine made from freshly-sourced produce. Feature : 💕“Har Cheong” Jumbo Wings The Chicken was juicy and very Pang, battered and fried til golden brown. The prawn paste not too much, so is not overly salty. And it travel well, but for extra cripsy can just air fryer it for couple minutes and it's taste as fresh from kitchen. 💰$17 💕Salt & Pepper Squid Lightly battered whole squid , deep-fried and tossed with salt, pepper and garlic. The squid also travel well. 💰$18. 💕Sambal seafood fried rice Fried rice with tiger prawns, squid and chunks of crab meat tossed with in-house Sambal Belachan. It's very generous portion of ingredients with a hint of Belachan, even my son can eat it (his tolerance of chilli is very low 🤣) 💰$21. 💕Red Snapper Fish Soup (with bee hoon) Slices Red Snapper served in umami light soup from boiling Red Snapper bones (no milk added). Very comforting bowl with fresh fish. 💰$18. Beside these, they they have dessert like Aiyu Jelly,Mango Purée and also in-house drink like Watermelon berry lemonade ,White peach lemonade @momma_kongs Available for Islandwide delivery, with the delivery fee of $8. To place an order, can visit their IG page for the link. They current have promotion $10 off for first time customers, using the promo code “MKWELCOME” and a 10% off (with min $80 purchase) to repeat customers with the code “MK10” 📍Momma Kong's 34 Mosque Street #mediadrop

Crab Broth Hokkien Mee Check out @momma_kongs ‘s crab broth Hokkien mee 🦀 zinger up from using only prawn heads but also crab stock to achieve a rich unami flavor💕 they also made their own signature Belacan sauce 🌶 it’s bit on the sweeter side to complement the savory noodles✨. … Do get their bottled cocktails 🍹 perfect for the recently hot weather 🥵 with their refreshing concoctions like spiked white peach fizz 🍑✨ … add on some bar bites as well - their mala chicken skin 🐔 is so addictively good and crunchy shiok👍 other options are like luncheon meat crisps and crispy cereal squid 🦑❤️ … Do check them out and support Fnb during these tougher times 💪 stay safe everyone

Crab Broth Hokkien Mee I know most people came here for their signature crab dishes, but I wanted to try their hokkien mee. What make their hokkien mee special was the use of master broth with mud crab and prawn head; which created the umami taste that blend with the noodles. I can say it is definite wok hey enough and worth filling your tummy, even the portion was generous and bigger than my expectation.

Lunch Set - Beef Shrimp Udon With Gyoza [$15.90++] Beef was tender, shrimp was okay but the udon and broth is very forgettable... Would rather pop by Idaten Udon a few minutes away for decent udon UwU

Beef Noodle A generous portion of noodle bowl with lots of beef on it. The soup itself was served hot and the taste not so overwhelming.

Yakitori ($5-10), Udon ($15-$25), Gyoza ($7-8) The food was very flavourful and the ambience is very relaxed/casual! I think that it is worth it for its price point as everything (at least the cooked food that I ordered) is generally executed quite well. Good for family/friends gatherings/casual date nights!

Smashed Avo Toast This was $20 and totally not worth it. It’s really creamy but the creaminess doesn’t come from avocados but something else they had mixed in which makes it really surfeiting. The slice of bread was really thin as well. Thank goodness we utilised the burpple beyond app

Great Hangout Place With Quality Food Once again, thanks to #burpplebeyond, chanced upon this cheeky cafe! The food exceeds our expectations where I tried “steak and no eggs” but was not sorely disappointed given the potato side was so delicious- crispy on the outside yet soft and creamy on the inside! The steak was medium rare and all was well! Not just that the service was really good as the staff are so friendly and attentive! Refilling our bottles even after we finished our meal and was sitting down there to chill and chat! Overall a really good hangout place that I highly recommend 😋

Passionate chef with above average taste and effort to be difference ordered the burger and beef! i love all the details that go into it, even simple things like the salad/garnish the chef wanna enhance the taste to make sure they get finished too! the beef is definitely decent enough to go back again! (:

Char Siew Chee Cheong Fun I love their wide variety of CCF here. The skin was smooth and thin. I think abit chewy as compared to the other ones i had. The sauce had the sesame fragrance. Their mains was also quite good as well but portion might be abit small. So it is just nice to add on a plate of CCF for sharing.

Cantonese Comfort Food The queue here on a week day can be very long and most difficult to get a table. The Chee Cheong Fun here is made from steamed rice flour slurry coated on cloth, in order words, Guangdong style. Although it is not too bad, it is a pale shadow of the original restaurant in Guangzhou. The porridge is also average. Star of the lunch was the deep fried meat balls that were still piping hot and crispy on the outside with succulent minced meat on the inside. I think I’ll wait for COVID to go away and go back for my cheong fun fix in Guangdong province.

Wide variety of chee cheong fun! Chanced upon this shop after my Saturday morning workout a few weeks back. As the eatery has half its menu offering a wide range of different chee cheong fun i.e steamed rice roll, I knew I couldn't miss out on this. I ordered the fresh prawn egg roll ($7.50) and to be very honest, I've not paid so much for a chee cheong fun before lol. Didn't think it was especially mind blowing but it was a well made chee cheong fun, with the silky rice roll and crunchy fresh prawns. For those who wants to deviate from the usual char siew or prawn chee cheong fun typically offered in dimsum stalls, this is probably the place to go. Some of the more unique variety of chee cheong fun that caught my eye were vegan roll, pork and liver roll, and beef roll. Rating: 7.5 / 10

Matcha Cheese Tart Matcha Cheese Tart ($8.50) really strong bitter taste but slightly creamy and milky for cheese base. But their tart base was quite crunchy and easier to cut it off.

Pain Au Chocolat Since I love chocolate, why not grab of this as well. Expecting a soft texture with chocolate filling inside.

Croissant Croissant is usually always on my bucket list to any pastries shop. Their’s of course remain what you could expected, soft and crunchy skin.