Hawker Terence "Little Brother" Chee may only have opened his stall in March 2012, but his experience frying this dish dates back to 2005.
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His signature 'wet' rendition has noodles tossed with fluffy egg, crisp spring onions, prawn shell and pork bone stock, sitting soft in ample gravy. Carries robust smoky grainy eggy sweet savoury flavour, with the aroma of wok hei / breath of the wok that perfumes the air and attracts attention.
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The squeeze of lime juice lends a zesty tangy sour zing, while strips of tender pork belly lend meaty salty savoury flavour.
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The chunks of bouncy squid and crunchy deshelled prawns carry sweet savoury flavour. A bright chili mixes in well with a sour spicy kick, yum.
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Hokkien Mee
Xiao Di Fried Prawn Noodle 小弟炒虾面
@ 153 Serangoon North Avenue 1 #01-512
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html