Check out @momma_kongs ‘s crab broth Hokkien mee 🦀 zinger up from using only prawn heads but also crab stock to achieve a rich unami flavor💕 they also made their own signature Belacan sauce 🌶 it’s bit on the sweeter side to complement the savory noodles✨.

Do get their bottled cocktails 🍹 perfect for the recently hot weather 🥵 with their refreshing concoctions like spiked white peach fizz 🍑✨

add on some bar bites as well - their mala chicken skin 🐔 is so addictively good and crunchy shiok👍 other options are like luncheon meat crisps and crispy cereal squid 🦑❤️

Do check them out and support Fnb during these tougher times 💪 stay safe everyone