+$4.90 to make it a meal (fries+drinks). Add. $2.50 for truffle or cheese fries.
House-made potato buns were so soft and fluffy. Patty was nicely seared, juicy and beefy. πππππ²πΏπ―ππΏπ΄π²πΏ $ππ± had 2 slices of butter which made the burger more rich, creamy and elevated the flavours.
Instead of butter, ππΌπΉπ±π―ππΏπ΄π²πΏ $ππ΄ had pulled beef brisket, cheese and their special sauce. I actually prefer the butterburger to goldburger. Still good but I felt the sweetness of the beef brisket dominated and overpowered the other flavours.
Get the ππ΅π²π²ππ² π³πΏπΆπ²π instead of the π§πΏππ³π³πΉπ² π³πΏπΆπ²π. Loved the strong smoky nacho cheese flavour of the former while the later only had a very light truffle taste that you might as well get the plain. ππΌπΉπ±π²π» πΉπΆπΊπ² ππΉπππ΅πΆπ² was a sour, refreshing drink that complemented the rich meal perfectly.
Fish sauce caramel trout flakes, scallion cc, trout mayo and brie make this a rich and creamy bagel - too rich in fact for me. The ingredients do do complement each other. It was okay, not something I will order again.
Banana gateau was toasted v crisp and I could barely taste the banana. The soy sauce caramel, cinnamon cream and caramelised walnuts went well with the cake and it was quite good eaten together. However, it was p pricey for such a small portion.
White coffee was good - strong and not too acidic. Their service was great which makes me wanna return for their coffee and to try their grain bowl which looks good
Fried intestines were crispy and clean although the taste of the offal was p strong. Stuffed leaks also helped to offset some of the greasiness. Not bad but slightly greasier and strong tasting for me
Dan Dan noodles were only very slightly numbing and wished it was spicier. Texture of the noodles were good. This is best eaten with an accompanying side dish as the amount of minced meat was not alot.
Not bad
Most thick hot cakes in cafes are actually cakey - which I donβt like - instead of having a pancake texture. This was fluffy, moist and like pancake! Very filling, good for sharing and pretty tasty with cream cheese, fresh and dried berries, flax and pumpkin seeds and walnuts.
Reg cappuccino was strong but slightly acidic so get the large if you want a weaker cuppa as both has 2 shots of espresso.
French toast with guava compote between crispy pan-fried brioche that tasted like apple pie french toast instead. The bread itself was not eggy nor was it custardy soaked. But with ice cream, syrup and filling, it was not dry at all and biscuit crumbs added crunch to the soft elements. Pretty healthy plate with lots of fruits and plenty of ingredients accompanying the bread.
Decent enough french toast but the corned beef maple toast is what Iβd return for. Cappuccino was much better than the coffee slushie
Patty was good with crispy, breaded exterior and soft and crunchy centre with chopped walnuts and mash potatoes (idk?). There was only a very slight sweetness from the fig jam and I couldnβt really taste the feta. Sourdough bun was quite soft but abit dry. Maybe Iβm disappointed because I was anticipating a sweet and savoury, flavourful burger but this tasted like a not bad, healthy burger.
Mint elderflower thirst quencher tasted like sugar free plain soda. Sweet potato fries tasted like any other sweet potato fries and needed more salt. Cappuccino was unremarkable.
Wouldnβt pay for it again.
With house cured corned beef, smoked potatoes, caramelised onion, cheddar french toast, poached egg, maple hollandaise, it was as tasty as you imagine. You get a subtle taste of maple syrup that alleviates the richness of the savoury elements and keeps you going back for more.
The sides of the toast was crisper while the middle was fluffy topped with gooey cheese and you get 2 different textures while you eat it with the other ingredients.
Really filling, tasty, well thought out dish. Like this better than their salmon roasti although that was quite good too.
Pretty small cup for $7.50 and the coffee was quite weak. Should have ordered my usual hot white instead.
The blue cheese flavour in the Blue cheese walnut praline was not overpowering yet you could definitely taste cheese in the ice cream. The savouriness complemented the sweet walnut praline. I like this flavour combination although the walnut praline could do with less sugar crystals. Texture wise it was not bad and not too milky.
Mascarpone & honey figs tasted like your strawberry ripple - mascarpone was really subtle I couldnβt taste it, with swirls of figs jam.
I tend to go for unique flavours or basic flavours that are done realllly well. The blue cheese walnut praline is worth a try if you are around the area.
Pancakes were quite small in size so itβs perfect for tea break. Like your McDonaldβs hotcakes but thinner and smaller.
