This was on the sweeter side for me! Would try their EVOO ice-cream which the staff said was towards the savoury side before deciding if this place is worth more visits
This place really never fails in terms of their food. The scrambled eggs were beautiful and the tomyum pasta was spicy and appetising.
The Tahitian vanilla was not as creamy as the pistachio but both were really good. The sweetness for both flavours were just right as well.
This was pretty appetizing! The soup was slightly numbing and spicy but felt it was a little oily after a while. Would come back to try their tomato broth
Loved how everything came together and the bread remained crisp too. The caramelised onions were a great addition.
This was good. Bittersweet and rich yet not sore throat inducing. We also tried the lychee sorbet as well and it was really good too; the sweetness of the lychees come across well yet not being artificial at all.
The fish was cooked nicely but I felt the herb crust leaned towards the saltier side. The flavours doesn't really scream nyonya to me though.
The truffle taste was very subtle and personally don't think the waxed duck added much to the dish
At $168 for lunch, I would say it's quite a steal! The fish was good but not so much the rice. Some bites were more moist/soft while others were hard. There wasn't as much interactions with the chef as he was talking to the regulars more! The apprentice was more approachable in many ways! Would probably return to try other fishes but there's quite an amount of sushi restaurants to try in Singapore
Wasn’t too impressed with the flavour as I felt that it was pretty muted. The coconut milk/cream taste kinda overpowers the fragrance of the black glutinous rice. Points for being a late night dessert spot though
This is one of their 2 sets available and it doesn’t come with rice. The main staples were the chickpea curry and salad while the other 2 dishes would change. They were all very flavourful and not too heavy! The uncle was really nice and cute too :)
