Burpple Beyond

This place really never fails in terms of their food. The scrambled eggs were beautiful and the tomyum pasta was spicy and appetising.

This was pretty appetizing! The soup was slightly numbing and spicy but felt it was a little oily after a while. Would come back to try their tomato broth

Loved how everything came together and the bread remained crisp too. The caramelised onions were a great addition.

This was good. Bittersweet and rich yet not sore throat inducing. We also tried the lychee sorbet as well and it was really good too; the sweetness of the lychees come across well yet not being artificial at all.

The fish was cooked nicely but I felt the herb crust leaned towards the saltier side. The flavours doesn't really scream nyonya to me though.

The truffle taste was very subtle and personally don't think the waxed duck added much to the dish

Loved the oden because it’s super rare in Singapore. Although the the mentaiko sauce for the crab gratin was tasty, felt a little disappointed with the lack of grab meat. There was quite a bit of macaroni in it as well. The small donburi’s were not bad either

Laksa flavour was pretty on point for me and there’s some noodles inside it as well. They gave a huge serving of wonton strips and fish cakes too. But what I really like is the barramundi

The tater tots were really crispy and the scrambled eggs were visually perfect. Mushrooms were seasoned really well too. Service was great but expect a long wait time if they’re full service.

Meh

Loved the place as it was very quiet. The risotto was nice but the texture of the crayfish was a bit mushy. String cheese flavour in their risotto as well.