Add-on to my late lunch, Japanese Spring egg from Crunch Salad at Tanjong Pagar Xchange. 😍 Soft and the burst of molten egg yoke that filled up your mouth the moment you bite it. Price? It's only $1.20 for one. Try to grab one when you are there (if you are lucky enough) - sellung fast. 😊 You need to be there early to avoid disappointment. By noon, it will be sold out.
Oops. 🙊did I say earlier, it's not a vegan vegan meal but just no meat diet. Hehe.
#uniquely_sg #uniquelysingapore #just_me #japanesespringegg #sgfood #crunchsalad #egg #foodporn #foodsg #foodstagram #foodpic #cbd #tanjongpagarxchange #localicious #foodforfoodies #foodpic #instafood #xchange #burpple #latelunch #foodpornsg #burpple #nomeatdiet #notsovegan #firstdayofmynomeatdiet #tanjongpagar #soldoutfast
Add-on to my late lunch, Japanese Spring egg from Crunch Salad at Tanjong Pagar Xchange. 😍 Soft and the burst of molten egg yoke that filled up your mouth the moment you bite it. Price? It's only $1.20 for one. Try to grab one when you are there (if you are lucky enough) - sellung fast. 😊 You need to be there early to avoid disappointment. By noon, it will be sold out.
Oops. 🙊did I say earlier, it's not a vegan vegan meal but just no meat diet. Hehe.
#uniquely_sg #uniquelysingapore #just_me #japanesespringegg #sgfood #crunchsalad #egg #foodporn #foodsg #foodstagram #foodpic #cbd #tanjongpagarxchange #localicious #foodforfoodies #foodpic #instafood #xchange #burpple #latelunch #foodpornsg #burpple #nomeatdiet #notsovegan #firstdayofmynomeatdiet #tanjongpagar #soldoutfast
Coffee O in old style can from Tai Hwa Coffee Stall 02-152 Kreta Ayer Market at $0.70 per cup. I usually return the cup n spoon as owner says he had missing spoons. Found out he collect cups back from tables himself to cut costs.
Finally got to try what I have seen on Burpple/Instagram for so long but hadn't got a chance to taste for myself! Love how the egg batter was well-absorbed in the toast all the way, making the toast soft, fluffy with eggy and vanilla flavours. Enhancing its sweetness is the generous amount of syrup, spiked with light maple cream as it melts into the syrup over the time. Bacon was crispy, but adds a savoury touch with the poached apples giving it a sweet yet tart tastes.
They are open daily 9am-5pm come by for coffee and awesome brunch.
#Instameet and breakfast with my new friend Oriana whom just came back from Sydney. Thank you for the yummy sweets from Black Star Pastry.
Generous serving for their full big breakfast which cost $20 nett. Scramble eggs were serve smooth and warm 😍
Chill & did my work here, great service 👍
