Had the classic waffle with cold brew coffee & tie Huang Yin.

I really like the strong coffee that can keep one awake

Had the chance to dine in this restaurant and food wise has quality.

One of the most interesting dish that I had was the chick glutinous rice which is cute and the presentation effort is commentable

First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.

Really like it and will come back for the other dishes

First time trying a Taiwanese style Teppanyaki. We ordered the chicken ($8.50) & halibut ($12.50) and really like it.

The spaghetti sauce is the sweeter side which is not bad. Some people might not like the sweeter side but I think is ok

Had the steamed chicken rice ($3.80) which the chicken is moist and tender.

Also, the chilli is watery type & was served cabbage instead of cucumber. It feels like the chicken rice is more Thai style

Ordered Yang Zhou Fried Rice ($4) from Somerset Delight.

Very fragrant and even have small prawn in it. There's a queue but clear quite fast too

Happened to passby hence decided to go for their Yuan Yang Lor Bee Hoon ($6).

The fish was really good and worth the meal. Will not mind come back for it

After seeing lots of review and people posting it, finally decided to give this place a try.

Ordered their small portion at $4 and waiting time at 7.30am is 1 hour.

The chye poh was not salty and clean. However, I was disappointed in the carrot cake itself for it being very oily and the wok hey is not there.

It kind of feel unsettling in my stomach which I not sure is that their usual standard.

Overall, wouldn't come back for it

First time trying Thai Bingsu ($19.80++) and like the idea of removing the side cover to let all the filling flow out.

However, I find that the yoghurt can be kind of jialet and the Thai milk too sweet for my liking

Have been noticing this place has never ending queue and finally decided to give it a try.

I had the Funghi Mafaldine ($18++) which has balance amount of cream & truffle which is quite good.

My friend had the Pesto, Trofie ($17++) and the pasta is like the shape of green bean snacks.

Another friend had the Tartufo e Funghi ($28++) which the truffle display in a while not appetising and kind of salty.

Lastly, another friend got the Ravioli Ricotta e Spinaci ($22++) which the Ravioli is handmade and I like it as usually others is frozen.

Overall, is not bad but wouldn't queue almost an hr for it

Not always there is Thai food at a coffeeshop hence decided to give it a try.

Had the phad thai ($7) & crab meat omelette fried rice ($12.50).

Phad thai was sweet, flavourful and non-spicy (as requested) which was not bad.

The crab meat omelette rice however, the meat is only a little and not big and separated from the egg like in the picture. Therefore, not worth the money

Had the hokkien mee & Kaya butter toast set (change to ice tea o) & kopi o ice for $15.90

The toast bread cannot compare to ya kun but Kaya given was generous and overflowing.

Star of the show is their hokkien mee that is the wet version ($7) and love the wok hey