Have been noticing this place has never ending queue and finally decided to give it a try.

I had the Funghi Mafaldine ($18++) which has balance amount of cream & truffle which is quite good.

My friend had the Pesto, Trofie ($17++) and the pasta is like the shape of green bean snacks.

Another friend had the Tartufo e Funghi ($28++) which the truffle display in a while not appetising and kind of salty.

Lastly, another friend got the Ravioli Ricotta e Spinaci ($22++) which the Ravioli is handmade and I like it as usually others is frozen.

Overall, is not bad but wouldn't queue almost an hr for it