Located within the grandeur of Capitol Kempinski Hotel, this casual dining German restaurant is perfect for cozy afternoon brunch or evening happy hour drinks! You can’t go wrong with their crispy and succulent Veal Schnitzel ($37), served with potato cucumber salad and cranberry sauce for a sweet, fruity finish. Other must-orders include their Nuremberger Pork Sausages ($26) and Smoked Beef Sausage ($26), paired with a pint of ice cold German lager to wash it all down. Don't miss out on their homemade, deliciously savoury Freshly Baked Pretzel with Dijon Mustard to start off your meal!
Nestled right in the hippiest drinking alley of Keong Saik Road lies Singabrew, the hall of one of Singapore’s best brews. Singabrew prides itself on only selling local brands, and it’s easy to understand why. Priced as low as $8.80 per bottle, we, too would easily choose an ice-cold, refreshing pint of locally-brewed craft beer over mainstream brands any day.
Sounds good? Your drinks can only get better when at half price with Burpple Beyond’s 1-for-1 deal!
The platter came with smoked salmon, ham, chicken, and mushrooms served on toast. Pretty decent and fun to eat, but wish the toast were crispier. Overall, a good dish and fun for sharing.
One of the most unique gin flavours that I fancied was their Earl Grey G&T (S$16.00). Infused with Earl Grey, the Singapore Dry Gin made by Brass Lion Distillery was paired with Fever Tree Elderflower Tonic and garnished with dehydrated lemon slice and lemon balm.
I felt like I was drinking a tea cocktail, but the flavours remained refreshing with distinct notes of citrus, floral and bergamot. My only gripe about this was that it was good yet the gin was not available for retail.
Place does get crowded, reservations are recommended. Portions aren't very huge, which might require ordering more.
There are many options, unfortunately with Burpple, you can only choose $12 shots and they must be the same. Same goes for the drop shots which are $15.
Seems like there are cheaper alternatives for drinks in the vicinity if you're not into anything fancy.
1-for-1 Pizza
Using #BurppleBeyond membership via @burpple app
Pesto Chicken Club (S$33 / 13”x8”)
Marinated chicken breast fillets, Fresh Prosciutto, Spanish onions & Fresh tomatoes on tomato and garlic sauce- Garnished with avocado, pesto Aioli & Wild rockets
Garlic Prawn (S$32 / 13”x8”)
Marinated Tiger Prawns, tomatoes, Spring onions, Roasted Red Peppers & Feta cheese on Tomato & Garlic sauce- Garnished with Fresh Mixed Herbs and Lemon
Kind of spicy
TWB Pizza and Bar
Address 🏡 : 215R Upper Thomson Road, Singapore 🇸🇬 574 349
Tel ☎️ : 6456 1555
Open ⏰ :
Mon, Wed, Thu, Fri : 5pm - 12am
Sat : 5pm - 1am
Sun : 5pm - 11pm
MRT 🚇 : Marymount (CC16)
Located at The Offshore Building along North Canal Road, this bistro bar is known for their alcoholic cakes and coffee for a mid-afternoon boozy perk-me-up! Pair their Bailey's Irish Cream Pancakes ($23), M18 Cake Jars ($18) and The Flaming Surprise ($28) - a yakult soju ice cream cake with their M18 Coffee ($8.90), choosing between an option of Whisky Black or Baileys Latte. Talk about a drunken good time!
Newly opened at Cross Street Exchange, make your way down to this yakiniku restaurant for a round of drinks and Japanese Kushiyaki and delicacies. With Burpple Beyond, enjoy their $33.90 Set which comes with a round of five sticks Kushiyaki and two High Ball per person. Spoiled for choice with their wide variety of Yakitori, Pork or Vegetable Kushiyaki, we recommend ordering their tender Kashiwa (chicken thigh), Tsukune (housemade chicken meatball), Asparagus Maki, Bacon Hotate and Shishito (Japanese pepper). Be sure to quote "Burpple" while making your reservation prior to heading down!
Food was good, no complaints there. But felt that even with Burpple, it's on the pricier side. The Yuzu beer was interesting though.
Ordered the Butter Chicken, Dum Methi Machli, Garlic Naan and Cheese Naan. Food was great! And they provide water FOC! I'll definitely visit again when I'm in the area.
Do note that if you've got leftovers and you wish to pack them to go, you've got to pay an extra $1/container.
Food - Used my Burpple for the selected mains. Had the Rendang Beef and Rojak Chicken. Both were good to be honest. Beef was juicy and tender.
Price - Definitely overpriced Tze Char. Might be reasonable if you were using some sort of discount (e.g. Burpple 1-for-1). But you can probably get better and cheaper Tze Char elsewhere sans view.
Discounts - Here's where it all went downhill. Apparently if I were to use Burpple, I'm not eligible for Happy Hour deals. Never heard of this before, but okay, I can still let it slide since I wanted to taste the craft beers anyway.
Was later informed that since I used Burpple, my only modes of payment were either cash of Paynow. Found it extremely ridiculous that I couldn't use my credit card (I checked online, max fees chargeable is just 3.5%). Had to Paynow to a private number, which seemed dubious to me (pretty sure you as a prospective patron can form your own conclusions based on this).
In conclusion, overpriced Tze Char which tasted decent. But be prepared to be treated like a "second class citizen" with a ton of restrictions should you intend to use promos.
Personally, I will not patronize again.
