Ordered the salad and it only came with some beans and corns.
Highly recommend this hidden gem for cafe hopping in JB!
You need a hard-hitter that seals the deal every time on the taste front. That one’s the Beef Braised Rice, hands down.
Some quality Angus has spent 16 hours stewing in a pot to deliver a tomato-based broth that is flavorful, refreshing and interesting with the beetroot flavours. 5/5
Sounds fancy, but the flavours did not deliver once again. Although the cafe claims that they have select their coffee beans with care, it was an ordinary coffee. Not worth the value.
King’s Chicken Hash Benedict –is indeed a fancy way to say gongbao chicken English muffins.
The gongbao chicken lacks flavours. The English muffin were so soggy when i tried to cut it. It was strange where does the hype comes from as it was a disappointment. Haven't tried bad burger bread in the longest time and disappointed to see Birds of a feather serving such lacklustre dishes.
You need a flawless dinner to top off your day of being a boss. Beyoncé can do pretty, pervy, or punk; hamachi can wear tangy, spicy, and savory complements with equal ease.
Highly recommend!
By Munchies Staff
The garlic bread that comes with the soup really blew my mind. They should have this as a starter item on the menu because it's so good!
Its an elegant riverside dining destination with soft lighting and lush greenery.
The authentic yet contemporary Italian cuisine was imagined by Executive Chef Marco Turatti using only the freshest ingredients.
A must-try appetizer dish would be the ever-popular Burrata ($29). Cutting through the outer layer of soft homemade mozzarella cheese revealed the rich aroma and the light creamy texture of buttered cheese burrata.
It comes with rocket leaves, purple eggplant caviar, onions, smoked olives and roasted tomatoes – bold tangy flavours that really lifts the dish as a whole.
Tried their wood-fired pizza, Publico Seven Cereali ($26), which uses a seven-pelt flour base in making the sweet multigrain dough and comes topped with two types of homemade cheese (ricotta and primosalle) and juicy roasted seasonal root vegetables like carrots and beetroot.
Complemented by the sharpness of sun-dried tomatoes and the aroma of herbs, this is one vegetarian pizza that’ll satisfy even the meat eaters!
Let’s not forget the fresh pasta here! The Rigatoni Amatrician is perfectly porky and spicy.
Extra cheese please!
I think this pork rice ball is the best out of the Shabu Shabu set. It taste like your regular bimbimbap without the sauce. Really don't recommend the Shabu Shabu set at Masizzim and most probably won't recommend Masizzim to Korean foodie.
Was having high hopes for their signature dish because of the raving Burpple reviews and advertisment.
You can taste the crabmeat chunks however it's bland. Maybe try other dishes when you're visiting it?
