Its an elegant riverside dining destination with soft lighting and lush greenery.⁣
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The authentic yet contemporary Italian cuisine was imagined by Executive Chef Marco Turatti using only the freshest ingredients.⁣
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A must-try appetizer dish would be the ever-popular Burrata ($29). Cutting through the outer layer of soft homemade mozzarella cheese revealed the rich aroma and the light creamy texture of buttered cheese burrata. ⁣
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It comes with rocket leaves, purple eggplant caviar, onions, smoked olives and roasted tomatoes – bold tangy flavours that really lifts the dish as a whole.⁣
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Tried their wood-fired pizza, Publico Seven Cereali ($26), which uses a seven-pelt flour base in making the sweet multigrain dough and comes topped with two types of homemade cheese (ricotta and primosalle) and juicy roasted seasonal root vegetables like carrots and beetroot. ⁣
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Complemented by the sharpness of sun-dried tomatoes and the aroma of herbs, this is one vegetarian pizza that’ll satisfy even the meat eaters! ⁣
Let’s not forget the fresh pasta here! The Rigatoni Amatrician is perfectly porky and spicy. ⁣
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Extra cheese please! ⁣
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