Excellent service, food was palatable! My fav was seafood lagsana with the tea-infused tomato based sauce. Duo Salmon was well smoked. Her. Crusted salmon was well pan fried and marinated. Wagyu tagliatelle was also very appetizing. The only comment was the portion was too small to fill the hungry girls up

Cheesiest cheese fries. Scrambled egg with nicely toasted croissant and egg Benny! Nothing disappointing and worth the wait. Try going on a weekday to avoid the queue

I have been searching for lava cake all over Singapore, is my new fav. I wasn't disappointed when I cut thru the cake, chocolate lava was flowing out. Was rich and thick, good but I thought something was missing.

Love the French toast that came along with berry sauce and crumbs and granola adding a nice crunch to the meal:)

Handmade brioche with perfectly poached eggs. Everything is quite on the standard but hoping there wld be more salmon.

One of my fav pancakes with whipped cream and one scoop of soft serve drizzled over with syrup. Soft and fluffy but the waiting time is forever, please order and get them to serve immediately. It will probably be served at the end of your meal

Christmas rainbow log cake. Beauty for the eyes and tantalizing for the treat. Quite moist and not overly sweet with the right amt of cream in between each layer.

Still one of the best pan mee, it may be slightly overrated but the pan mee and chili is no doubt addictive. I love the saltiness of the minced meat and spicyness of the chili, the noodle could be a little more chewy but still 👍

Pasta, fish n chips, chicken chop. The usual western menu with a twist was their Tom yum seafood pasta, beware it's quite spicy!

Medium rare beef at a tze char place, I think is pretty awesome!

So after all the Christmas feast is time to redeem myself. Decided to go healthy and visited the lawn grill. Pan fried dory served with two choices of the green. At the end of the meal I was still a little hungry. Try toss n turn at ion basement if you want a hearty portion of salad:)

U see eggs Benedict at almost all the cafes but what made it special is the unique hollandaise sauce, with truffle/ ebi in it, brunch is now more exciting. Opened by the people behind OZ specialty, their big breakfast menu is somehow similar, very hearty and satisfying. One of their must try fish is oven baked 5 cheese macaroni, one of the best I ever ever had. Don't think u will get too gelat to finish it.