3/5 Burrata 4/5 Escargot 2/5 Carbonara 2/5 Mussels 3/5

Apple Pie This really reminds me of my favourite apple pie I had years back. The flaky crumbly crust was buttery and so good, while the apple dices were cooked and baked perfectly. 
 . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #非常好吃 #美食 #美食推薦 #法國餐

Duck Confit Pasta The surprising part of this dish was how tender, fork tender the duck leg was. Very well executed pasta, just perfect!! . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #非常好吃 #美食 #美食推薦 #法國餐

AUSSIE CAFE IN JOO CHIAT Food —— 💯 overrall, all three mains were a hit 👍 Tassie Scallop Pie ($15) was rich and creamy with 4-5 scallops inside ✨ Buttermilk Chicken Pancake ($20) was a marriage between Macdonalds Hotcakes and KFC fried chicken ‼️ good value for the price 💯 Tassie Grilled Salmon ($28) - premium dish due to use of Tasmania Salmon 🐟 and Barley Risotto 💕 For desserts, Affogato ($7.90) exceeded expectations - creamy rich vanilla sorbet used 👍 Will actually revisited for brunch‼️ since i’m in the area 😳

Big Brekky For $28 you get to dig into this hearty plate of honey bacon, pork sausage, baked beans, grilled tomato, sautéed mushrooms, tater tots, choice of eggs (scrambled, sunny side up or poached), a slice of sourdough toast and a mesclun salad. Needless to say, it was very filling and I enjoyed every single bite of it. Loved the cafe vibes as well! Highly recommend the coffee too ☕️

Open Sesame The last time I dined at @sevenscafe.sg, the only Swiss roll available was the critically acclaimed houjicha roll. Thus, it was a pleasant surprise to see the brand new Noir roll emerge as a counterpart to the houjicha roll. After all, more options mean more winning for us café hoppers.⠀ ⠀ I was definitely winning with the Noir, as this monochromic dessert was a delight. Despite having spent time in the display chiller, the charcoal sponge was still fluffy & sprightly. The sponge cake layer was dense enough to sate any cake cravings, but sat lightly in the stomach. At the center is where the real treasure lay: an abundance of black sesame cream.⠀ ⠀ The cream was smooth and luscious, but most importantly, it was utterly inundated with the aromas & flavours of black sesame. The bold, rich nutty & roasty aromas and flavours are turned up to eleven here, and the typical bitterness of black sesame is ameliorated by the subtle sweetness of the dessert. The pungency of the black sesame is so intense that it has managed to impregnate the charcoal sponge with its amazing aromas too. The sweetness is rather mild, and is a dessert that goes easy on the sugar but goes hard on the sesame.⠀ ⠀ While it is extremely expensive at $9.90++ a slice, each slice of Noir is pretty chonky and can even be shared between two or three. Pricey, but the quality makes sure that you’re firmly in the black.

Double Scoops I ordered blue pea chrysanthemum & valrhona chocolate (under experimental) and uji matcha hokkaido milk (under gourmet) for double scoop ($11) and didn't expected that their ice cream got really interesting and unique taste tbh. But blue pea chrysanthemum & valrhona chocolate taste like herbal tea with chocolate fusion lol whereas uji matcha hokkaido milk taste like matcha (quite sweet but not much bitter) covered up with milk taste. I noticed that blue pea chrysanthemum & valrhona chocolate didn't melted off whereas uji matcha hokkaido milk melted off too fast after 10 to 20 mins inside the shop. I wanted to give a try for other flavour under experimental and gourment next time instead of classic because they was quite creative in fusion flavour tbh

Banana Walnut Brownie is a 100/10 Wished the Hojicha scoop was below instead so I can emphasise that the Banana Walnut Brownie scoop is the one that I'm writing this review for. Not to say the Hojicha was bad, but the Banana Walnut Brownie was just *MUACKS* CHEF KISS! Full-on banana flavours with every bite and it just pairs so perfectly with the crunchy walnuts and chewy brownie. Guaranteed everyone will like this except for those banana haters (and those allergic to nuts D:)

Sweet Cheeks -

No Figgity Really liked those laid-back vibes at Geylang Drip City when I had visited them for the very first time — finally managed to drop by again and was pleasantly surprised with how they do carry slightly more items on their menu this time round; folks who wish to go for something savoury can now go for the “Lost in the Sauce” — essentially a grilled cheese sandwich served with tomato sauce, while there is also a Peaches and Cream Remix that comes with “frozen peachy cream” and “crunchy crumbles”. The No Figgity is essentially a fig and candied orange cheesecake; whilst being a cheesecake, I found it particularly interesting how this rendition comes served more like a semifreddo — somewhat of a semi-frozen mousse form that made it especially appealing. The cheesecake itself is actually very light and smooth; rather mousse-like instead of the dense, New York Cheesecake-style cake that we were somewhat expecting it to be. Within that mousse comes nibs of figs and candied orange for some bite; the mousse is also tasted somewhat brighter with a wee bit of tang — the only thing that we thought could be better was the cookie crumble at the bottom. Whilst the base does provide the dessert with an interesting crunch, we found the texture to be a little too contrasting with the otherwise smooth cheesecake layer; just felt a little out of place and could be better if they opted for something softer. Really liked the dollop of cream that they have provided on the side however; it adds a slight sweetness with the same zippiness from the candied orange within the cheesecake itself — just provides for yet another dimension of flavours that cuts through that ever slight cheesiness going on with the cheesecake. One thing I particularly enjoy about Geylang Drip City is the vibes — there is just this underground vibes going in there that pretty much makes up the character of their branding; the island counter where the espresso machine and filter coffee equipment are at in the middle of the space is particularly charming, and takes the centre stage of their operations. Despite that all of the strong indie vibes, one can easily see their passion for the craft and readiness to share more about the coffee that they serve. No doubt the food does seem to suggest that the menu caters to those whom are feeling peckish, but Geylang Drip City is the place to hit for the serious coffee lover who appreciates the details of what goes behind a great cuppa.

cool place to hang got the iced latte and its a super huge ass cup i cldnt finish drinking it bcus the cold AC + sipping on this made me need to pee pee

Geylang Drip City New coffee spot in the east serving artisanal drip coffee. Orders: Drip coffee (Ethiopian Blend) Iced Mocha Grilled cheese sandwich Avocado toast Highly recommended. [@sippin_n_munchin for review]

Good coffee! One of the more popular cafes in the region, @asylumcoffeesg don't mess around with their coffee. I had their Iced Latte ($7.50) and I was pleasantly surprised by the quality cuppa I was having. Although it was a smaller cup as compared to other cafes, the coffee was strong, yet very smooth and fragrant. Chocolate nutty notes were evident, and they put the right amount of milk for the coffee. Love how it was rich and creamy, all the way till the end. Very enjoyable! Their cafe isn't big, but some outside seats were available. I saw many people getting their filter coffee and coffee beans itself, so this further emphasises how much people love the coffee here!

4oz oat white ($6) possibly my new fav coffee spot! coffee is really unique using their signature Keluak blend that pays homage to Buah Kelauk

Hojicha Latte It's quite milky and got slightly roasted tea taste ($9.10) but ice melted too fast tbh when I reach office bck. I think that their roasted tea was slightly thick when ice melted liao.

Breakfast Salty Croque Monsieur, sweet Matcha almond croissant and lovely warm Turmeric oat latte - enjoyed the drink the most.

TBB croissants! We are loyal supporters of tiong bahru bakery! Have been eating their croissant and kouign amann since they opened in Singapore more than 10 years ago! 80% of our past visits are to the Raffles City outlet, and one time to the Funan Mall outlet! For this trip, we decided to check out the outlet at Fort Canning Foothills! What we expected was a tranquil calming peaceful kind of vibe at the foothill.. but we were soo wrong haha! We visited on a weekend morning, and it was wayyy too crowded and noisy! But lucky for us, when we reached there were no queue to enter. When we left, there was a snaking long queue of more than 10 pax waiting outside to enter to dine in! o.o Had our usual croissant ($4.20++) and tried a new item we have not tried before, green tea croissant ($6.50++)! Crispy buttery flaky croissants!

Tiong Bahru Bakery☕️🥐 Went to Tiong Bahru Bakery at Fort Canning Park (Foothills) and ordered a Croissant ($4), a Lemon Tart ($8.10), an Iced Mocha ($8), and a Flat White ($5.70)!😇 I really liked the vibes as the cafe is surrounded by nature😍 Overall ratings 9/10! I loved the food, the scenery, but the staff that day was a little rude... Would definitely visit again though!

Clean the Floor, Don't Be Lazy Khao Hom, please teach your staff that the appropriate response to a customer’s request for food spillage on the floor to be cleaned, so that we can sit at the table.... Is DEFINITELY not "you can just sit at another table". Especially if the customer has a bandaged/injured leg - kinda ridiculous to make her walk here, there & everywhere, no? & speaking of walk, it might also be a liiiittle bit more professional to walk nearer to the customer to hear what she’s trying to say, instead of indicating that you’re confused because you can’t hear me. Just a suggestion. 🙃 The floor was only cleaned after I was seen taking a photo of it, which happened ~5 seconds before another couple sat at that table. They then told the waitress who came to their table (she came with the QR code to order, not with a broom or mop - but to be fair, she wasn’t the one I spoke to) to clean up the food on the floor. Your premises were not crowded. The 4 staff I saw on shift were pretty much idling. Cleaning the floor is basic courtesy & also hygiene. But maybe that’s not part of your best practices.

Kai Jiao Pu / Crab Meat Omelette (SGD $30) @ Khao Hom By Rung Mama. A house signature, this is a hefty wobbly soft egg omelette, almost the size of a person's forearm. . Packed with clean-tasting fresh deshelled crab meat, succulent and tender, this luxurious dish holds beautiful smoky eggy sweet savoury briny salty flavour, yum. . Among the better rendition around thanks to its generous stuffing of fresh crab meat. . . . Khao Hom By Rung Mama More details: https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html

Khao Pad Sapparod / Pineapple Fried Rice (SGD $9) @ Khao Hom By Rung Mama. Loved this fragrant dish, with its loose fluffy grains of fried rice infused with spices. . Accompanied by chunks of juicy pineapple, wispy pork meat floss, crisp spring onions and red onions, juicy black raisins, and bouncy deshelled prawns. . Get all the ingredients for a combined smoky meaty vegetal fruity grainy sweet savoury salty sour zesty flavour, yum. . . . Khao Hom By Rung Mama More details: https://ivanteh-runningman.blogspot.com/2023/11/khao-hom-by-rung-mama.html

新加坡🇸🇬位于小印度区隐秘的超美味平价泰国餐厅 餐厅位于Kitchener Road，在新加坡的小印度区Little India，整条街都是高评价美味餐厅，没两把刷子很难生存。如果不是Alvin带我来，真的不知道这样普通装修的一家店，藏了一间这么地道的泰国餐厅。 泰式炒粿条（Pad Thai）8新币++，43人民币 泰式炒粿条的特色是鲜、咸、甜、酸、辣并存，缺一不可，通常使用豬油拌炒,秘诀是产生浓郁的鑊气,让味道更加香醇，如果像我们今天选择的海鲜版本会加虾，虾很新鲜、个头大，而且在炒制后依然保持食材的鲜甜味； 粿条炒制恰到好处,入口有弹性,不会太软烂 如果淋上柠檬汁又是另外一个味道，真心很不错。 这家的泰式炒空心菜绝对会让你对炒空心菜有新的认识 泰式猪蹄，12新币++，人民币64.8元 这里的泰式猪蹄饭我要给满分，猪蹄经过长时间炖煮，肉质较软，如果能选用肥瘦相间的肉会更好，这是的瘦肉比率略高，不过猪皮的口感真的太棒了，搭配米饭一口一个幸福美满。 店家使用特制的卤汁，味道咸香适中，既能突出猪脚的鲜美，又不会过于油腻，适合江浙口味的食客。猪蹄底下还有咸菜，一起吃可以解腻 柠檬蒸苏东，20新币++，人民币108元 这道菜味道独特，结合了酸、辣和海鲜的鲜甜。使用青柠檬和辣椒的调味，使得这道菜特别清新。蒸制过程中，苏东处理地特别嫩，吸收了柠檬汁的酸味，同时辣椒和蒜米的辛辣感也增添了层次感，整体味道鲜美而富有冲击力。

Moo ping 12++ A really good version. The bite is almost perfect, bouncy and tender. Well marinated too w complex sweetness. Unfortunately no crisp but it's still delicious Worth a try for sure

Pork leg rice 7++ It's alright, the meat could be tougher but it's a passable version

Torta della nonna - Lots of pine nuts on top and within! - Taste was light with a prominent vanilla bean flavour, reminding me of a nougat which I enjoyed though it became a little one-dimensional after awhile. - Ricotta provided a mild milkiness, filling had a densely thick texture. - Crust was buttery sweet with a crumbly, biscuit-like bite similar to shortbread 🥧

May Weekend Special - Flourless Chocolate Lime Cake My Sunday got significantly better with Mother Dough’s May weekend special! Their Flourless Chocolate Lime Cake ($8) with a side of cream was very nicely done as well. The subtle zing from the addition of lime-infused cream was wonderfully refreshing and texture-wise was surprisingly airy. Fudgy and moist, the slice was not overly rich or cloying but best shared in my opinion as it was pretty chocolatey. 

May Weekend Special - Strawberry Rhubarb Morning Bun My Sunday got significantly better with Mother Dough’s May weekend special! Going straight for their Strawberry Rhubarb Morning Bun ($9), the crisp-flakey danish was so good. Filled with sweet-tangy Strawberry Rhubarb Jam, the pastry had a lovely Vanilla Custard hidden near the base - love the contrasting soft curd-like bites. The crunchy Pistachio Crumble was also very fragrant and nutty. Crowned with a soft Torched Cream Meringue, the buttery bake was simply yummy and superbly textured~

Fremantle Octopus Enjoyable with the right amount of chew and snap, the Fremantle Octopus ($26) was pretty good too. Happy to nibble on them all night long, the smokey octopus offered tender, supple bouncy bites. The accompanying macadamia tahini was bursting with sweet nuttiness and paired even more nicely with a good squeeze of fresh lime.

Babaganoush Another stand-out dish was the flavourful Babaganoush ($14). Adorned with crispy keropok chicken skin, this chilled mezze featuring creamy smoked eggplant dip, earthy kinnogomadare, and roasted sesame seeds is a savoury delight. Just perfect with warm, soft, pillowy Pita ($3/piece).

Roasted Brussel Sprouts Revisited Habibi-san recently and it's safe to say their dishes are as unforgettable as ever. The Roasted Brussel Sprouts ($20) remain an absolute favourite, offering a delightful medley of flavours and textures. Imagine crisp charred buds, dancing in nutty kinnogomadare (roasted Japanese sesame paste), with the added crunch of pickled red cabbage, jalapeños, and a generous topping of umami-packed bonito flakes. It's a symphony of smokiness and sweetness, with just a hint of heat.