Su Hang Xiang Ban’s lunch set for two offers great variety and balance. The Golden Hunan Stir-fried Pork with Chili was savoury with a gentle heat, while the Tofu and Shrimp Pot came in a light, umami-rich broth. Qinlong cabbage provided a clean, crunchy contrast, and the premium rice held everything together nicely.

Drinks included the Internet-famous Kumquat Lemon Tea and Grape Mulberry Juice—both refreshing and not too sweet. The set ended with ice jelly, a light and cooling finish. At $35.80 before service and GST, it’s a well-rounded meal that’s filling without being heavy.

NEXT SHIKAKU at Westgate—meat sushi was warm, broiled, and full of flavor. The clear oyster soup ramen had a clean, briny broth with firm hand-kneaded noodles, while the slow-cooked oyster broth ramen was rich and comforting. Unique oyster-based broths and solid execution make this spot worth a visit for something different.

Thinking of giving Ge Lao Guan (Bugis) a try after this?

Ge Lao Guan delivers a bold, full-flavoured hotpot experience with a broth selection that leans rich and intense. The beef tallow broth is deeply savoury with a smoky, meaty undertone, while the Shanghai tomato broth provides a tangy-sweet balance that rounds out the meal nicely.

Fresh bullfrog turned out tender and clean, holding up well in both broths. The 50cm crispy pork strips arrived golden and crunchy — a fun pre-hotpot bite. Bread tofu with salted egg yolk prawn paste was rich and creamy, soaking up flavour with ease. The tender beef and beef tripe were sliced well for quick cooking, staying juicy and satisfying.

The triple beef platter and assorted meatball platter offered good variety, and the fried egg with Fuling pickled mustard added a nostalgic, savoury punch. Vegetables were fresh and rounded out the meal with balance.

Century ice jelly served as a light, herbal end to the meal. For drinks, Strawberry Bliss leaned sweet and fruity, while the Pineapple Jasmine Lemon Tea was bright with a citrusy finish.

Delicious hotpot spot at CHIJMES with great value lunch sets. Broths are simmered for 8 hours—rich, clean, and flavourful. Loved the mushroom variety flown in from Yunnan and the handmade noodles with no additives. Don’t miss the crispy mozzarella cheese ball and house drinks. Bonus: they sell fresh Yunnan flowers daily. A relaxing, quality lunch experience!

E18hteen Chefs at Star Vista now offers a late-night supper menu (Thurs–Sat, 9pm–2am) with hearty, flavour-packed dishes like FR Goreng with Satay & Drumettes, creamy Mac & Cheese with Crispy Chicken, and Egg Toast Prata with Curry. Great comfort food for night owls—worth staying up for!

Lebua Thai at CHIJMES offers a vibrant dining experience with authentic Thai cuisine, featuring signature dishes like Pineapple Fried Rice, Curry Seafood in Young Coconut, and Deep Fried Seabass with Fish Sauce, all served in a charming, pet-friendly setting enhanced by live traditional Thai dance performances every Friday night.

Derwish Turkish offers a vibrant and satisfying dive into Middle Eastern flavours. Highlights include silky hummus, crisp cheese-filled borek, and a fall-off-the-bone lamb shank in rich tomato sauce. The Mixed Grill is a generous, flavour-packed platter perfect for sharing. Don’t miss the Kunefe—crispy, warm, cheesy, and topped with ice cream. Refreshing drinks like mint lemonade and Mango Ayran round out the experience. Bold, hearty, and full of warmth—Derwish is a delicious taste of Turkish hospitality.

Lai Lai Taiwan Casual Dining offers a fuss-free spot for hearty Taiwanese dishes. We started with the signature Stewed Beef Noodles, served in a generous portion with thick, chewy noodles and plenty of tender beef chunks. The beef, juicy and flavorful with bits of tendon, stood out as the highlight of the dish. However, the broth was a letdown—it had an aromatic, mildly spicy kick but lacked the depth and savoriness expected from a beef-based soup, tasting a little watered down.

Next, we tried the Braised Pork Rice, a comforting dish with fluffy pearl rice, braised peanuts, and a hard-boiled egg. The pork belly pieces, though flavorful, were inconsistent in texture—some were tender and juicy, while others felt tough and dry. Despite this, the dish offered a satisfying, homely experience.

The Taiwan Pancake, however, stole the show. The crispy exterior paired perfectly with the savory pork floss and melted cheese inside, creating a snack that was both indulgent and addictive. Although slightly oily, it delivered on flavor and texture, making it the standout of the meal.

The restaurant’s ambience is simple, spacious, and comfortable, perfect for casual dining. However, it tends to fill up quickly during peak hours, so arriving early is a good idea. Overall, Lai Lai Taiwan Casual Dining offers a mix of hits and misses but makes for an enjoyable spot to explore Taiwanese cuisine.

Goyohan Soul offers a refined take on Korean cuisine, balancing bold flavors with elegance. The Mini Kimchi Pancake was crisp outside, soft inside, and packed with tangy, umami-rich kimchi. The Silky Plump Oyster lived up to its name, fresh and briny with a delicate sweetness.

The Kimchi Fried Rice with Chicken had a satisfying wok hei, with well-seasoned grains absorbing the deep, spicy notes of aged kimchi. The tender chicken made it even heartier. The L.A. Galbi was a standout—juicy, Korean-style BBQ short ribs marinated in a sweet-savory sauce, perfectly caramelized yet tender.

The Grilled Half-Shell Scallop was cooked to perfection, its natural sweetness enhanced by a buttery glaze. The Army Stew was warm and comforting, loaded with Korean sausages, luncheon meat, tofu, rice cakes, kimchi ramyeon, and fish cake, all swimming in a rich, tangy broth.

Overall, Goyohan Soul elevates familiar Korean flavors with quality ingredients and thoughtful execution, making it a spot worth revisiting.

Mikey’s Taverna is a charming Italian eatery that offers an authentic and cozy dining experience. Perfect for a casual dinner or a comforting Italian meal with friends and family, this small restaurant captures the heart of Italian cuisine with its flavorful dishes and warm ambiance.
1. Lasagna
A comforting classic, the lasagna was layered with rich, flavorful ragu, tender lasagna sheets, and creamy béchamel. Every bite was perfectly balanced, making it a standout dish for those seeking authentic Italian comfort food.
2. Oxtail Ragu Rigatoni
The oxtail ragu was another highlight, with braised, shredded oxtail melded seamlessly into a buttery, Parmesan-infused sauce. Tossed with rigatoni, the pasta captured the hearty flavors beautifully. It’s a dish that feels both indulgent and homey.
3. Prosciutto e Funghi Pizza
The pizza boasted a thin, crisp base topped with tomatoes, fior di latte, fresh mushrooms, and delicate slices of prosciutto. The flavors were balanced, and the fresh ingredients elevated this simple yet satisfying dish.
4. Focaccia with Roasted Garlic Butter
A delightful starter, the focaccia was soft yet slightly crisp on the edges, paired with salted browned butter and roasted garlic. The combination was addictive and set the tone for the meal.

One Fattened Calf delivers a truly satisfying burger experience for those seeking quality and flavor in every bite. Their burgers are crafted with premium grass-fed beef and served on freshly baked toasted potato buns, ensuring a solid foundation for each creation.

The OFC Butterburger was the standout for me. If you’re a fan of buttery flavors, this burger is an indulgence you won’t want to miss. The 150g beef patty was perfectly juicy, complemented by the richness of the grass-fed butter. The charred onions, raw onions, and house-made pickles added layers of texture and tang, balancing the butter’s decadence.

The OFC Cheeseburger was equally impressive, featuring the same premium patty with the addition of melted cheddar cheese. The OFC special sauce elevated the burger with its unique tangy and savory notes, tying all the ingredients together beautifully.

The sides were just as enjoyable. The truffle fries were crispy, well-seasoned, and carried a delightful truffle aroma that wasn’t overpowering. The cheese fries, on the other hand, were a gooey, cheesy delight that felt like the ultimate comfort food.

Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes.

From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with Gruyère cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout.

Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake.

Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.