Goyohan Soul offers a refined take on Korean cuisine, balancing bold flavors with elegance. The Mini Kimchi Pancake was crisp outside, soft inside, and packed with tangy, umami-rich kimchi. The Silky Plump Oyster lived up to its name, fresh and briny with a delicate sweetness.

The Kimchi Fried Rice with Chicken had a satisfying wok hei, with well-seasoned grains absorbing the deep, spicy notes of aged kimchi. The tender chicken made it even heartier. The L.A. Galbi was a standout—juicy, Korean-style BBQ short ribs marinated in a sweet-savory sauce, perfectly caramelized yet tender.

The Grilled Half-Shell Scallop was cooked to perfection, its natural sweetness enhanced by a buttery glaze. The Army Stew was warm and comforting, loaded with Korean sausages, luncheon meat, tofu, rice cakes, kimchi ramyeon, and fish cake, all swimming in a rich, tangy broth.

Overall, Goyohan Soul elevates familiar Korean flavors with quality ingredients and thoughtful execution, making it a spot worth revisiting.

Mikey’s Taverna is a charming Italian eatery that offers an authentic and cozy dining experience. Perfect for a casual dinner or a comforting Italian meal with friends and family, this small restaurant captures the heart of Italian cuisine with its flavorful dishes and warm ambiance.
1. Lasagna
A comforting classic, the lasagna was layered with rich, flavorful ragu, tender lasagna sheets, and creamy béchamel. Every bite was perfectly balanced, making it a standout dish for those seeking authentic Italian comfort food.
2. Oxtail Ragu Rigatoni
The oxtail ragu was another highlight, with braised, shredded oxtail melded seamlessly into a buttery, Parmesan-infused sauce. Tossed with rigatoni, the pasta captured the hearty flavors beautifully. It’s a dish that feels both indulgent and homey.
3. Prosciutto e Funghi Pizza
The pizza boasted a thin, crisp base topped with tomatoes, fior di latte, fresh mushrooms, and delicate slices of prosciutto. The flavors were balanced, and the fresh ingredients elevated this simple yet satisfying dish.
4. Focaccia with Roasted Garlic Butter
A delightful starter, the focaccia was soft yet slightly crisp on the edges, paired with salted browned butter and roasted garlic. The combination was addictive and set the tone for the meal.

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One Fattened Calf delivers a truly satisfying burger experience for those seeking quality and flavor in every bite. Their burgers are crafted with premium grass-fed beef and served on freshly baked toasted potato buns, ensuring a solid foundation for each creation.

The OFC Butterburger was the standout for me. If you’re a fan of buttery flavors, this burger is an indulgence you won’t want to miss. The 150g beef patty was perfectly juicy, complemented by the richness of the grass-fed butter. The charred onions, raw onions, and house-made pickles added layers of texture and tang, balancing the butter’s decadence.

The OFC Cheeseburger was equally impressive, featuring the same premium patty with the addition of melted cheddar cheese. The OFC special sauce elevated the burger with its unique tangy and savory notes, tying all the ingredients together beautifully.

The sides were just as enjoyable. The truffle fries were crispy, well-seasoned, and carried a delightful truffle aroma that wasn’t overpowering. The cheese fries, on the other hand, were a gooey, cheesy delight that felt like the ultimate comfort food.

Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes.

From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with GruyĂšre cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout.

Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake.

Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.

Kozen Sushi Bar impresses with its elegant décor, warm lighting, and tranquil ambience, making it perfect for intimate dinners or special occasions.

The meal began with the Tokujo Nigiri Platter, featuring aged sashimi that melted in the mouth. The accompanying Torotaku Maki added a delightful crunch, perfectly complementing the delicate fish.

Two distinct chawanmushi followed. The Scallops + Snow Crab Chawanmushi stood out with its silky, custard-like base and natural seafood sweetness—a refined and luxurious dish.

The rice bowls were equally impressive. The Kozen Don was a vibrant medley of flavors and textures, while the Lobster Toro Don delivered rich, buttery toro paired with sweet, tender lobster, creating a truly indulgent experience.

The yakitori selection was a delightful showcase of grilled perfection. Highlights included the earthy, smoky Shiitake Mushroom, the savory Asparagus with Bacon, the juicy Tori Momo, and the sweet-savory Buta Tomato Maki. The tender, lightly seasoned Mune rounded out the set beautifully.

Bistecca’s atmosphere strikes the perfect balance between elegant and cozy, making it a fantastic spot for special occasions or indulgent meals. The attentive staff provided impeccable service, ensuring every detail was catered to with a smile.

The Fiorentina, a 900g T-bone steak, was the highlight of the evening. Grilled to perfection, it was served medium-rare with a beautifully pink center, bursting with smoky charred flavors. Tender and juicy, this signature cut truly lived up to its reputation.

The squid ink pasta was a seafood lover’s dream. The lobster and prawn were succulent and fresh, while the uni butter added a luxurious umami kick. Confit tomatoes and fennel balanced the dish with bright, refreshing notes.

Ending the meal on a sweet note, the Dolcione dessert platter offered a delightful trio. The vanilla panna cotta was creamy and smooth, paired wonderfully with a tart berry compote and a crispy pistachio tuille. The sticky date pudding was rich and comforting, elevated by macadamias, toffee sauce, and brown butter pecan gelato. Finally, the torta al cioccolato delivered decadence with velvety Valrhona chocolate, Piedmont hazelnuts, salted caramel, and vanilla gelato.

Bistecca Tuscan Steakhouse delivers an indulgent dining experience, combining impeccable food, stellar service, and a warm, inviting atmosphere.

If you’re a fan of bold, comforting flavors, YAO YAO’s Sauerkraut Fish & Peking Duck Combo is a must-try! This spot has quickly become one of my favorites for its perfect balance of Sichuan heat, tanginess, and indulgent dishes that never disappoint.

The Sauerkraut Fish steals the show with its tender fish slices swimming in a tangy, spicy broth that's rich with umami. It’s the perfect comfort dish for any suancai fish lover. Pairing this with the Sichuan Poached US Kurobuta Pork in a split pot makes it even better. The pork broth is fiery and robust, offering a delightful contrast to the fish’s sharp, sour notes.

The Peking Duck with Tobiko is a highlight in its own right. The duck is roasted to perfection, with crispy, golden skin that pairs beautifully with the subtle crunch of tobiko. It adds a touch of indulgence and texture that elevates the dish.

The sides round off the experience perfectly—the Poached Baby Chinese Cabbage with Crispy Whitebait adds a refreshing and slightly savory touch, while the Rainbow Cold Jelly is a sweet, cooling finale to balance out the meal.

Hard Rock Cafe offers an unforgettable dining experience with standout dishes that impress on every level. The Baby Back Ribs are a masterpiece—perfectly seasoned with a signature spice blend, glazed with house-made barbecue sauce, and grilled to perfection. The ribs are incredibly tender, falling off the bone with every bite.

The Fish & Chips are equally satisfying, featuring firm, fresh sea bass coated in a crisp, golden batter and paired perfectly with citrusy coleslaw and fries. A classic dish done with excellence.

The Legendary Nachos add to the indulgence, with crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapeños, melted Cheddar and Monterey Jack cheese, pickled red onions, green onions, and a dollop of lime crema.

On top of the delicious food, the service is exceptional, with friendly and attentive staff creating a welcoming atmosphere. The lively yet comfortable ambience completes the experience, making Hard Rock Cafe a top choice for a great meal and memorable vibes.

Mott 32 continues to impress as one of my go-to destinations for refined Chinese cuisine. From its elegant dark-toned interiors to the impeccable service, every detail exudes sophistication and comfort. The ambience, with its dim lighting and sleek decor, sets the stage for an exceptional dining experience that feels both luxurious and intimate.

The standout dish, without a doubt, is the Signature Apple Wood Roasted Peking Duck. This masterpiece is a must-order, with every bite delivering a perfect balance of flavors and textures. The rich, smoky aroma from the dried apple wood permeates the crisp, golden-brown skin, while the succulent, tender meat bursts with juices. Served with delicately steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce, the combination is nothing short of divine. The carving process, executed tableside with precision, enhances the experience, making it as much a visual feast as it is a culinary one. Truly, this dish lives up to its reputation as a royal indulgence.

To complement the duck, the second course of duck noodles offers a satisfying conclusion, featuring tender duck meat paired with perfectly cooked noodles in a flavorful broth—a delightful way to enjoy every part of the bird.

Another pleasant surprise was the Signature Smoked Black Cod. This dish wowed with its buttery, melt-in-your-mouth texture and subtle smoky notes that were elevated by its delicate seasoning. A definite highlight of the meal, it’s a dish I’d return for again and again.

For starters, the South Australian Scallop, Prawn, and Hot & Sour Shanghainese Soup Dumplings were a creative twist on tradition. The broth had just the right amount of tang and spice, complementing the fresh seafood flavors encased within the thin, expertly folded wrappers.

Mott 32 consistently delivers on every front—from innovative dishes to a flawless dining atmosphere. Whether you're celebrating a special occasion or simply indulging in a craving for Peking duck, this place never disappoints.

If you're a hotpot enthusiast, Chaoniu Hot Pot at West Coast Plaza is a must-visit, especially with their current buffet promotion at just $22.90. Specializing in premium beef cuts, Chaoniu takes the hotpot experience to the next level with a rich selection of meats, fresh vegetables, and indulgent soup bases.

One of the highlights of Chaoniu is their freshly sliced beef, prepared on-site to ensure every piece is tender, flavorful, and perfect for hotpot. From hand-cut topside and flank to beef tendon and honeycomb tripe, the variety and quality of their beef are exceptional. Complementing the beef selection are fresh vegetables like Chinese cabbage and enoki mushrooms, as well as classic hotpot items such as tendon meatballs, fish paste, and quail eggs.

To further enhance the experience, diners can choose two soup bases from options like the rich ChaoShan Beef Broth or the nourishing Beauty Collagen Broth. For those looking to add variety, skewers are available for just $8, making the meal even more satisfying.

Chaoniu Hot Pot is a great spot for gatherings with friends or family. Don’t miss out—head down to their West Coast Plaza outlet while the promotion lasts!

Craftsmen Coffee is a delightful find for anyone seeking indulgent café fare in a cozy, inviting atmosphere. With its thoughtfully crafted menu, this spot offers a delightful mix of sweet and savory dishes that cater to all cravings. Each item reflects a commitment to quality ingredients and well-balanced flavors, making it an ideal destination for brunch enthusiasts and dessert lovers alike.

The Honey Butter Toast, also known as the Classic Toast, is a standout dessert. The warm, golden-brown toast is topped with creamy vanilla ice cream and light, fluffy whipped cream. Almond flakes and a drizzle of vanilla honey sauce add a delightful crunch and sweetness, while the butterscotch drizzle provides a luxurious finishing touch. This dish is comfort food at its finest, elevated with refined flavors and textures.

The Crispy Chicken & Waffle was equally impressive. The house-marinated chicken wings and drumettes were perfectly fried, with a crispy exterior that locked in the juicy, tender meat. The buttermilk cheddar waffle had an excellent texture and a subtle savory flavor, holding up well under the generous pour of blanc maple syrup and hot sauce. This dish strikes the perfect balance between sweet and savory, making it a crowd-pleaser.

Craftsmen’s Benedict was a delightful dish with every bite. The black forest ham brought a rich, smoky flavor that paired wonderfully with the velvety poached egg and the slightly spicy kick of chipotle mayo. The English muffin was light yet sturdy, providing the perfect base for the toppings. The accompanying side salad added a refreshing crunch and balanced the rich flavors beautifully.

Finally, the Cinnamon Bun Latte was a true treat. This warm, creamy drink had the perfect balance of cinnamon spice and sweetness, making it the ideal companion to both sweet and savory dishes on the menu. It’s a comforting and indulgent beverage that rounds out the café’s offerings perfectly.

When it comes to claypot rice in Singapore, New Lucky Claypot Rice stands out as one of my absolute favorites. Located in Holland Drive, this humble eatery has mastered the art of delivering comfort food at its finest.

What sets New Lucky apart is its dedication to tradition. Each claypot rice is cooked to order over charcoal from scratch, ensuring a dish that is steeped in flavor and authenticity. The wait might be a little longer, but trust me, it’s well worth it.

The rice is the star of the show – soft, chewy, and perfectly cooked, with each grain wonderfully separable from the rest. The smoky aroma from the charcoal elevates the dish, while the flavorful medley of marinated chicken, Chinese sausage, salted fish, and vegetables ensures every bite is satisfying. Drizzle on their house-made dark soy sauce and mix it all together for a harmonious blend of savory goodness.

New Lucky Claypot Rice delivers an unforgettable experience that keeps me coming back. If you’re craving one of the best claypot rice in town, this is the place to be!