One Fattened Calf delivers a truly satisfying burger experience for those seeking quality and flavor in every bite. Their burgers are crafted with premium grass-fed beef and served on freshly baked toasted potato buns, ensuring a solid foundation for each creation.

The OFC Butterburger was the standout for me. If you’re a fan of buttery flavors, this burger is an indulgence you won’t want to miss. The 150g beef patty was perfectly juicy, complemented by the richness of the grass-fed butter. The charred onions, raw onions, and house-made pickles added layers of texture and tang, balancing the butter’s decadence.

The OFC Cheeseburger was equally impressive, featuring the same premium patty with the addition of melted cheddar cheese. The OFC special sauce elevated the burger with its unique tangy and savory notes, tying all the ingredients together beautifully.

The sides were just as enjoyable. The truffle fries were crispy, well-seasoned, and carried a delightful truffle aroma that wasn’t overpowering. The cheese fries, on the other hand, were a gooey, cheesy delight that felt like the ultimate comfort food.