Pizza Capricciosa ): it was.. disappointing with really sparse ingredients. As pictured, very little ham, shrooms, artichokes. Taste-wise, not too bad (how to go wrong?!) But really nothing close to the generous spread of ingredients in Italy!

Fusion Amusement Loved the dishes we ordered - the lobster mac and cheese was 👍🏼 Missing out the ice kacang cocktail in the photo that I got, which adds a Singaporean flavor to things 🍧 Hope I get the chance to try their buffet soon~ To add, nice ambience for a celebration, a first (official) date, or a quiet night just appreciating the flickering candlelight and the night view of the city 🌃

Oxtail Pie ($25) Saw Fiona's review and knew what to order instantly! In theory, it's considerably easy to make (especially since this is crustless): braise oxtails till fork tender, pull and then top with mashed potatoes. But to make it exceptionally good? You know they went the extra mile. The red wine braised ragout was flavour-packed, while the velvety garlic mashed potato was neither dry nor too greasy. Super comforting! Pro tip: Swing by during lunch and opt for the lunch set (this is one of the options for main). For the same price ($25), you get a main + an appetiser + a scoop of ice cream.

Western Restaurant with Great Views Alley on 25 offers value-for-money set lunch and dinner where you get to sample their signature dishes from 4 kitchen in two-course (S$36) and three-course (S$42) meals. https://hungryghost.sg/alley-on-25/

Festive Lazy Breakfast Semi-Buffet (SGD $78++ per person) @ Alley On 25. A delicious, exquisite semi-buffet, with choice of 1 main, and free-flow breads, breakfast, cold cuts, salads, soups, fresh seafood, desserts, and non-alcoholic beverages. . Selected the Saffron Risotto With Tiger Prawns & Garden Peas, Locally-Farmed Arugula. The risotto was nicely creamy al-dente, with luxurious grainy sweet spice flavour. The deshelled tiger prawns had a bouncu juicy crunch, with natural sweet savoury flavour. The crisp rocket leaves / arugula had vegetal bitter herbal sweet flavour. So good. . The breakfast items were delicious too. There's creamy soft scrambled eggs with bright eggy sweet savour flavour, and juicy grilled tomato with vegetal sweet notes. . The crisp potato hashbrown was tasty with starchy salty savoury flavour, and the bouncy juicy grilled button mushrooms held vegetal earthy salty savoury notes. . The thick yet tender honey glazed ham was succulent with smoky meaty sweet salty flavour, and the crisp streaky pork bacon has nice smoky fatty savoury salty flavour. . The fam loved the thick smooth pumpkin soup with its vegetal earthy sweet flavour. Also loved the crunchy crisp cereal mix with cold milk. . The soft warm panettone with juicy raisins burst with bready fruity sweet flavour, while the chocolate profiteroles have a chewy choux pastry shell encasing smooth chocolate cream with chocolatey sweet notes. . Available till 31-Dec-2022. . . . Alley On 25 @ Andaz Singapore

Andaz Singapore launch New Afternoon Tea, Inspired by their neighbourhood,highlight sweet and savouries based on different cuisines and flavours found in the area, presented in a miniature shophouse doors. From Savouries, my fav will be Sambal prawn sandwich, Avruga caviar and for sweet will be Cinnamon soft serve, caramelised biscuit drizzle, five-spice cornflake crumble Available daily from 3.00pm – 5.00pm 💰$55 ++ includes a selection of sweet & savoury treats, and unlimited TWG tea and coffee. Diners can perks the afternoon tea by top up : 💕Delamotte Brut N.V. Champagne $26 Glass / $120 Bottle 💕Billecart-Salmon Brut Rosé, N.V $39 Glass / $175 Bottle 💕Copenhagen Sparkling Tea Grøn | Citrus & Green Tea (5% Alc) Rød | Red Berries & Hibiscus (5% Alc) $20 Glass / $90 Bottle 📍Andaz Singapore. Alley on 25, Singapore, 189354

New Celebrity Chef Restaurant. Very excited about my visit to Table 65 next week. This is what I've been waiting for... ever since I heard that Richard van Oostenbrugge, chef-owner of Amsterdam’s two-Michelin-starred Bord’Eau Restaurant Gastronomique and Restaurant 212, would be taking over the space where Joël Robuchon Restaurant used to be at Resort World Sentosa. 🔸 I do not know what exactly to expect, but I heard that it will be a fun kind of fine-dining, with some sort of levitating dishes and visual projection? Meanwhile, enjoy this video brought to you by @rwsentosa and @rwsdiningartisan, till I share my experience with you next Thursday :)

Le Caviar Imperial 10/10 for taste and visuals. Isn’t it a piece of art?! Adios... hope it will find its way back to the SG culinary scene.

Lobster in "sweet and sour" style with turnip ravioli at the 3 Michelin ⭐⭐⭐ Joel Robuchon Restaurant 🇸🇬 . Another one of the iconic Robuchon dishes, cold poached lobster tail is sliced and served on top of diced claw meat. The pickled turnips form a "ravioli" around the shellfish and it's dressed with sweet and sour flavours, espelette pepper and rosemary. While perhaps not among the strongest Robuchon dishes, I still really like this dish. Light and enjoyable 😋 . #burpple #chopebites