Saw Fiona's review and knew what to order instantly! In theory, it's considerably easy to make (especially since this is crustless): braise oxtails till fork tender, pull and then top with mashed potatoes. But to make it exceptionally good? You know they went the extra mile. The red wine braised ragout was flavour-packed, while the velvety garlic mashed potato was neither dry nor too greasy. Super comforting!

Pro tip: Swing by during lunch and opt for the lunch set (this is one of the options for main). For the same price ($25), you get a main + an appetiser + a scoop of ice cream.