Another one of the iconic Robuchon dishes, cold poached lobster tail is sliced and served on top of diced claw meat. The pickled turnips form a "ravioli" around the shellfish and it's dressed with sweet and sour flavours, espelette pepper and rosemary. While perhaps not among the strongest Robuchon dishes, I still really like this dish. Light and enjoyable 😋
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#burpple #chopebites

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