🤗 We are back to explore Little India and try new treat!! 🐡 🙌 As luck may have it, we found Kailash Prabat just near to our favourite restaurant. The storefront is easily overlooked but look through the glass door you will find that Kailash Prabat is quite full house with limited seats left.
🧆
We grab takeaway for these 4 different types of Begali swaeets (Clockwise from top) began ladoo, mawa peda, pista burfi, kesar peda. Each of which is not overly sweet and go very well with Masala chai tea we made at home. We pay $5.16 4 pcs Highly recommended to check out their Pani Puri & Ragda they are well-known for. Do check out more pictures on our instagram: @kugelkaffee. ✌️
📍 3 outlets island wide (other than this Syed Alwi, they are in Hilton Garden Inn & Changi Business Park.

The puff pastry is buttery with slightly thick texture. This body type is holding the filling (honeyed BBQ pork) well when you take the bite. The filling is quite sweet. It goes well with hot tea as a snack.

Curiosity kicks in when glancing on their Pau counter. Round, plump and inviting, this Phoenix egg is a should-try.😋 There is not much grease despite it being a deep fried item. Chicken, pork & boiled egg as fillings are flavourful and complementing each other.

My apology to add this pic near midnight.😅 Wrap my Qiji exploring with this prawn popiah( my takeaway). No doubt this is their signature dish their popiah is filled with ingredients to the brim.) You can notice the whole prawn poking out in this one along with boiled egg and turnips. Slightly sweet and refreshing. Good on its own or you can even try it with DIY dipping.😚

@Qijisignaturesg is an old school eatery delivering local delicacies for decades. I want to check out their mee rebus some time and order the regular one to try. Their outlet in AMK is crowded with limited seating space like a music chair.🤯
Despite the queue number machine, I found myself puzzled that my number got call twice. Waited for 5 minutes and got my Mee Rebus bowl. The bowl has everything I wish for like tofu, egg, tiny prawn sprinkle, boiled egg, sliced green chilli, fried garlic, chopped coriander stem.👍😋 They use whole grain noodle making it a healthier choice. I particularly enjoy my mee rebus gravy as it is so flavorful (slightly sweet and salty with a kick of 🌶). Totally well worth it for this dish.

Not always available on weekday eve. or perhaps sold out. This is a value pack for someone who miss their weekly 🥑 superfood intake. Comes with ginger & kikkoman soy sauce. Avo is fresh & not too tiny piece like those makis from where we regularly buy from. 🤫

Normally eaten as a breakfast dish, I gave this "Lontong" dish a try at lunch time. 🥥 The creamy coconut milk soup accompanied with 2 spoonful of condiments (serunding and sambal chilli) is rich yet not too overpowering. I started diving into the soup and found lots of surprise goodies like tempeh, tofu, hard boiled egg with plenty of veggies (turnips, long bean, cabbage). There are 4 pcs of rice cake in my dish so this is more filling than I thought plus it looks vegetarian, what's not to like? 🤩 #michelinbibgourmand2023

Want to check in this place for some time. I wouldn't pretend to know more than wanton mee fans so just put some facts about them here. 1) Their original wonton noodle shop is est. since 1985. 2) Their wonton mee is served in SIA 1st class & biz class ie. classified as iconic hawker food. With these 2 reasons, I just pop there and try it lor! 😉
👉 Noodle amount is generous, well coated with their sauce which I think is the highlight here (if you are into sweet nutty sauce). I am a savoury chilli type so not too swept away here. They give 2 pcs of #wontons (not tightly wrapped) with decent amount of char siew for this wonton noodle dry dish (menu 1). They also treat their veggie right (crunchy & not soggy meh). Maybe better try their crispy fried wonton as a snack next time!💡

📍 Gourmet Paradise (HDB hub)

This is the set to go for if you love Otah and super generous Peanuts! 🥜😲 I used to live in Novena and frequent this stall. Now I still come back for a Nasi Lemak refill from time to time. The sambal chilli here is quite sweet but you can really offset that with their fried egg and thick slab of Otah + the coconut gragrant rice + 2 Slices of cucumber and I am in my element! 😌🍃🥥

There is a hit and then there is a miss! This one falls into the latter category. The bialy supposed to be the healthier version of bagel with its lighter texture. Somehow it's quite chewy and greasy at the base. It could have had more desirable texture to have this bialy fresh out of the oven. However, when checking its oily base, I am not too keen to reheat and dispel it. The generous amount of sliced potato, onion & poppyseed gives a soft pat on my shoulder, maybe it's not my bialy day. 🤔

At 8:30 am sharp, people are already lining up to buy #woodlandssd freshly baked goods. So many sourdough choices to pick from. SD almond croissant is unlike anywhere else croissants. With denser texture, it tastes more like kouign-amann covered with crunchy sliced almonds. Just take a mouthful of this with your cuppa, the slightly sour full body of 🥐 goes so well with sweet almond paste. 😍

@starbuckssg We guess it's time to update your mooncake flavors. We have been having the same flavors for at least the last 3 mooncake seasons. If the quality would remain the same, we would make an exception for the flavor change request. Somehow we both agree that it tastes similar to brownies than mooncakes as time passed by.