If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.
The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.
The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.
Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.
The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.
And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.
Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
A classy Japanese grill and sushi bar located in the heart of the city, Ka-EN Grill & Sushi Bar is perfect for a casual hangout with friends, business lunches and unwinding after work.
They have exclusively curated a 4-Course Dinner Set Menu at $43++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ APPETISERS
UMIBUDO
Sea grapes served with homemade ponzu sauce
OR
MINI ABURI KAISEN SALAD
Mix salad topped with lightly torched assorted sashimi, served with Japanese wafu dressing
2️⃣ MAIN
KANPACHI ZUKE DON
Amberjack marinated in truffle and shiokonbu, topped with salmon roe on rice
OR
ROAST WAGYU WITH IKURA DON
A4/A5 premium Miyazaki roast wagyu with wafu onion sauce, ikura topped with Okinawa egg yolk on rice
3️⃣ DESSERT
MATCHA ICE CREAM ZENZAI
Matcha-flavored ice cream, warabi mochi, red beans, and strawberry
OR
COFFEE JELLY WITH ICE CREAM
Coffee jelly with vanilla ice cream and biscuit
A classy Japanese grill and sushi bar located in the heart of the city, Ka-EN Grill & Sushi Bar is perfect for a casual hangout with friends, business lunches and unwinding after work.
They have exclusively curated a 4-Course Dinner Set Menu at $43++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ APPETISERS
UMIBUDO
Sea grapes served with homemade ponzu sauce
OR
MINI ABURI KAISEN SALAD
Mix salad topped with lightly torched assorted sashimi, served with Japanese wafu dressing
2️⃣ MAIN
KANPACHI ZUKE DON
Amberjack marinated in truffle and shiokonbu, topped with salmon roe on rice
OR
ROAST WAGYU WITH IKURA DON
A4/A5 premium Miyazaki roast wagyu with wafu onion sauce, ikura topped with Okinawa egg yolk on rice
3️⃣ DESSERT
MATCHA ICE CREAM ZENZAI
Matcha-flavored ice cream, warabi mochi, red beans, and strawberry
OR
COFFEE JELLY WITH ICE CREAM
Coffee jelly with vanilla ice cream and biscuit
A classy Japanese grill and sushi bar located in the heart of the city, Ka-EN Grill & Sushi Bar is perfect for a casual hangout with friends, business lunches and unwinding after work.
They have exclusively curated a 4-Course Dinner Set Menu at $43++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ APPETISERS
UMIBUDO
Sea grapes served with homemade ponzu sauce
OR
MINI ABURI KAISEN SALAD
Mix salad topped with lightly torched assorted sashimi, served with Japanese wafu dressing
2️⃣ MAIN
KANPACHI ZUKE DON
Amberjack marinated in truffle and shiokonbu, topped with salmon roe on rice
OR
ROAST WAGYU WITH IKURA DON
A4/A5 premium Miyazaki roast wagyu with wafu onion sauce, ikura topped with Okinawa egg yolk on rice
3️⃣ DESSERT
MATCHA ICE CREAM ZENZAI
Matcha-flavored ice cream, warabi mochi, red beans, and strawberry
OR
COFFEE JELLY WITH ICE CREAM
Coffee jelly with vanilla ice cream and biscuit
A classy Japanese grill and sushi bar located in the heart of the city, Ka-EN Grill & Sushi Bar is perfect for a casual hangout with friends, business lunches and unwinding after work.
They have exclusively curated a 4-Course Dinner Set Menu at $43++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ APPETISERS
UMIBUDO
Sea grapes served with homemade ponzu sauce
OR
MINI ABURI KAISEN SALAD
Mix salad topped with lightly torched assorted sashimi, served with Japanese wafu dressing
2️⃣ MAIN
KANPACHI ZUKE DON
Amberjack marinated in truffle and shiokonbu, topped with salmon roe on rice
OR
ROAST WAGYU WITH IKURA DON
A4/A5 premium Miyazaki roast wagyu with wafu onion sauce, ikura topped with Okinawa egg yolk on rice
3️⃣ DESSERT
MATCHA ICE CREAM ZENZAI
Matcha-flavored ice cream, warabi mochi, red beans, and strawberry
OR
COFFEE JELLY WITH ICE CREAM
Coffee jelly with vanilla ice cream and biscuit
A classy Japanese grill and sushi bar located in the heart of the city, Ka-EN Grill & Sushi Bar is perfect for a casual hangout with friends, business lunches and unwinding after work.
They have exclusively curated a 4-Course Dinner Set Menu at $43++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ APPETISERS
UMIBUDO
Sea grapes served with homemade ponzu sauce
OR
MINI ABURI KAISEN SALAD
Mix salad topped with lightly torched assorted sashimi, served with Japanese wafu dressing
2️⃣ MAIN
KANPACHI ZUKE DON
Amberjack marinated in truffle and shiokonbu, topped with salmon roe on rice
OR
ROAST WAGYU WITH IKURA DON
A4/A5 premium Miyazaki roast wagyu with wafu onion sauce, ikura topped with Okinawa egg yolk on rice
3️⃣ DESSERT
MATCHA ICE CREAM ZENZAI
Matcha-flavored ice cream, warabi mochi, red beans, and strawberry
OR
COFFEE JELLY WITH ICE CREAM
Coffee jelly with vanilla ice cream and biscuit
A classy Japanese grill and sushi bar located in the heart of the city, Ka-EN Grill & Sushi Bar is perfect for a casual hangout with friends, business lunches and unwinding after work.
They have exclusively curated a 4-Course Dinner Set Menu at $43++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.
1️⃣ APPETISERS
UMIBUDO
Sea grapes served with homemade ponzu sauce
OR
MINI ABURI KAISEN SALAD
Mix salad topped with lightly torched assorted sashimi, served with Japanese wafu dressing
2️⃣ MAIN
KANPACHI ZUKE DON
Amberjack marinated in truffle and shiokonbu, topped with salmon roe on rice
OR
ROAST WAGYU WITH IKURA DON
A4/A5 premium Miyazaki roast wagyu with wafu onion sauce, ikura topped with Okinawa egg yolk on rice
3️⃣ DESSERT
MATCHA ICE CREAM ZENZAI
Matcha-flavored ice cream, warabi mochi, red beans, and strawberry
OR
COFFEE JELLY WITH ICE CREAM
Coffee jelly with vanilla ice cream and biscuit
