you're craving authentic Thai flavors with a comfortable, no-fuss vibe, Im-Em Thai Kitchen is definitely worth checking out. After making the move from Golden Mile to Aperia Mall, this place has earned its loyal following, and it's easy to see why—just look at the bustling dinner crowd on a weekday!

There’s a super worth it promo for this November - if you spend $50, you can get 50% off fish dishes such as Steam Fish with Lime Soup, Fried Fish in Spicy Herb Salad and Spicy and Sour Vegetables with Seabass Soup.

A few highlights from my visit:
🌟Deep Fried Papaya with Somtum Sauce
Highly recommend this dish to whet your appetite - crunchy, tangy and totally addictive!
🌟Crabmeat Omelette
Topped with a good amount of crabmeat, the omelette was fluffy and savory with a crisp exterior!
🦐Tom Yum Seafood
Bold and aromatic with just the right amount of kick.
🦐Claypot Prawn Vermicelli
A comforting, flavor-packed dish with perfectly cooked prawns.
🐟Steam Fish with Lime
Fresh and zesty with just the right balance of sour and spicy.
🥭Mango Sticky Rice
I really like how fresh, fragrant and nicely textured the sticky rice was, paired with perfectly ripe mango.

While the dishes here are tailored slightly to local tastes (so expect a bit of a milder version), you can always turn up the heat/flavor by asking for the “Thai version" if you want the full-on authentic Thai experience. I love that they are happy to accommodate to such requests.

The service is efficient and friendly, and the atmosphere is relaxed, making it a great spot to enjoy tasty Thai food. And the best part is that the prices are reasonable, so you can get your Thai food fix without breaking the bank!

I can't wait to return and try more dishes—definitely a hidden gem for Thai food lovers in the area!

you're craving authentic Thai flavors with a comfortable, no-fuss vibe, Im-Em Thai Kitchen is definitely worth checking out. After making the move from Golden Mile to Aperia Mall, this place has earned its loyal following, and it's easy to see why—just look at the bustling dinner crowd on a weekday!

There’s a super worth it promo for this November - if you spend $50, you can get 50% off fish dishes such as Steam Fish with Lime Soup, Fried Fish in Spicy Herb Salad and Spicy and Sour Vegetables with Seabass Soup.

A few highlights from my visit:
🌟Deep Fried Papaya with Somtum Sauce
Highly recommend this dish to whet your appetite - crunchy, tangy and totally addictive!
🌟Crabmeat Omelette
Topped with a good amount of crabmeat, the omelette was fluffy and savory with a crisp exterior!
🦐Tom Yum Seafood
Bold and aromatic with just the right amount of kick.
🦐Claypot Prawn Vermicelli
A comforting, flavor-packed dish with perfectly cooked prawns.
🐟Steam Fish with Lime
Fresh and zesty with just the right balance of sour and spicy.
🥭Mango Sticky Rice
I really like how fresh, fragrant and nicely textured the sticky rice was, paired with perfectly ripe mango.

While the dishes here are tailored slightly to local tastes (so expect a bit of a milder version), you can always turn up the heat/flavor by asking for the “Thai version" if you want the full-on authentic Thai experience. I love that they are happy to accommodate to such requests.

The service is efficient and friendly, and the atmosphere is relaxed, making it a great spot to enjoy tasty Thai food. And the best part is that the prices are reasonable, so you can get your Thai food fix without breaking the bank!

I can't wait to return and try more dishes—definitely a hidden gem for Thai food lovers in the area!

If you're craving authentic Thai flavors with a comfortable, no-fuss vibe, Im-Em Thai Kitchen is definitely worth checking out. After making the move from Golden Mile to Aperia Mall, this place has earned its loyal following, and it's easy to see why—just look at the bustling dinner crowd on a weekday!

There’s a super worth it promo for this November - if you spend $50, you can get 50% off fish dishes such as Steam Fish with Lime Soup, Fried Fish in Spicy Herb Salad and Spicy and Sour Vegetables with Seabass Soup.

A few highlights from my visit:
🌟Deep Fried Papaya with Somtum Sauce
Highly recommend this dish to whet your appetite - crunchy, tangy and totally addictive!
🌟Crabmeat Omelette
Topped with a good amount of crabmeat, the omelette was fluffy and savory with a crisp exterior!
🦐Tom Yum Seafood
Bold and aromatic with just the right amount of kick.
🦐Claypot Prawn Vermicelli
A comforting, flavor-packed dish with perfectly cooked prawns.
🐟Steam Fish with Lime
Fresh and zesty with just the right balance of sour and spicy.
🥭Mango Sticky Rice
I really like how fresh, fragrant and nicely textured the sticky rice was, paired with perfectly ripe mango.

While the dishes here are tailored slightly to local tastes (so expect a bit of a milder version), you can always turn up the heat/flavor by asking for the “Thai version" if you want the full-on authentic Thai experience. I love that they are happy to accommodate to such requests.

The service is efficient and friendly, and the atmosphere is relaxed, making it a great spot to enjoy tasty Thai food. And the best part is that the prices are reasonable, so you can get your Thai food fix without breaking the bank!

I can't wait to return and try more dishes—definitely a hidden gem for Thai food lovers in the area!

If you're craving authentic Thai flavors with a comfortable, no-fuss vibe, Im-Em Thai Kitchen is definitely worth checking out. After making the move from Golden Mile to Aperia Mall, this place has earned its loyal following, and it's easy to see why—just look at the bustling dinner crowd on a weekday!

There’s a super worth it promo for this November - if you spend $50, you can get 50% off fish dishes such as Steam Fish with Lime Soup, Fried Fish in Spicy Herb Salad and Spicy and Sour Vegetables with Seabass Soup.

A few highlights from my visit:
🌟Deep Fried Papaya with Somtum Sauce
Highly recommend this dish to whet your appetite - crunchy, tangy and totally addictive!
🌟Crabmeat Omelette
Topped with a good amount of crabmeat, the omelette was fluffy and savory with a crisp exterior!
🦐Tom Yum Seafood
Bold and aromatic with just the right amount of kick.
🦐Claypot Prawn Vermicelli
A comforting, flavor-packed dish with perfectly cooked prawns.
🐟Steam Fish with Lime
Fresh and zesty with just the right balance of sour and spicy.
🥭Mango Sticky Rice
I really like how fresh, fragrant and nicely textured the sticky rice was, paired with perfectly ripe mango.

While the dishes here are tailored slightly to local tastes (so expect a bit of a milder version), you can always turn up the heat/flavor by asking for the “Thai version" if you want the full-on authentic Thai experience. I love that they are happy to accommodate to such requests.

The service is efficient and friendly, and the atmosphere is relaxed, making it a great spot to enjoy tasty Thai food. And the best part is that the prices are reasonable, so you can get your Thai food fix without breaking the bank!

I can't wait to return and try more dishes—definitely a hidden gem for Thai food lovers in the area!

If you're craving authentic Thai flavors with a comfortable, no-fuss vibe, Im-Em Thai Kitchen is definitely worth checking out. After making the move from Golden Mile to Aperia Mall, this place has earned its loyal following, and it's easy to see why—just look at the bustling dinner crowd on a weekday!

There’s a super worth it promo for this November - if you spend $50, you can get 50% off fish dishes such as Steam Fish with Lime Soup, Fried Fish in Spicy Herb Salad and Spicy and Sour Vegetables with Seabass Soup.

A few highlights from my visit:
🌟Deep Fried Papaya with Somtum Sauce
Highly recommend this dish to whet your appetite - crunchy, tangy and totally addictive!
🌟Crabmeat Omelette
Topped with a good amount of crabmeat, the omelette was fluffy and savory with a crisp exterior!
🦐Tom Yum Seafood
Bold and aromatic with just the right amount of kick.
🦐Claypot Prawn Vermicelli
A comforting, flavor-packed dish with perfectly cooked prawns.
🐟Steam Fish with Lime
Fresh and zesty with just the right balance of sour and spicy.
🥭Mango Sticky Rice
I really like how fresh, fragrant and nicely textured the sticky rice was, paired with perfectly ripe mango.

While the dishes here are tailored slightly to local tastes (so expect a bit of a milder version), you can always turn up the heat/flavor by asking for the “Thai version" if you want the full-on authentic Thai experience. I love that they are happy to accommodate to such requests.

The service is efficient and friendly, and the atmosphere is relaxed, making it a great spot to enjoy tasty Thai food. And the best part is that the prices are reasonable, so you can get your Thai food fix without breaking the bank!

I can't wait to return and try more dishes—definitely a hidden gem for Thai food lovers in the area!

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.