The madeleines here are one of the best I've ever had. They were light and airy with crispy edges, and had a delicate buttery lemony flavour. The chocolate ice cream accompanying it was totally indulgent. It was intense rich, thick and creamy. Kind of reminds me of Swensen's sticky chewy chocolate but even better.
The prawn pasta was intensely flavourful. Each linguine strand was coated with the bisque that had so much depth. The prawns were large, fresh and naturally sweet with a charred smokiness to it. I also liked that they had peeled the prawns so that it's easy to eat.
A novel spin on classic okonomiyaki where crispy grated potatoes forms its base. It is topped with cabbage, bacon, Hokkaido scallops, bonito flakes, mentaiko sauce, and shredded nori. Every bite was flavourful, moreish and oh-so-good! I thought that this combination was ingenious, especially for me, a rosti lover.
These rice crispies were fancy and impeccable. In one bite, you have the buttery smooth uni, pops of ikura, briny caviar and refreshing cumumber slices with crunch of the rice crisps. So much going on yet everything worked in creating a delightful symphony of flavours and textures.
The Truffle Egg Mayo Croissant lived up to its expectations. The croissant was flaky, fluffy and sufficiently buttery that it was just as good on its own. I like that the eggs werent too finely chopped so that I could still taste the egg and the truffle was distinct but not overly cloyying. Serving the egg mayo chilled made it even more delicious. Opting for the Ethopia blend, my cup of latte was medium-bodied and smooth. W
Generally my go-to place for a cup of hot chocolate. My choice of 75% Tanzania is slightly bitter and mildly sweet.
Grilled perfectly and well seasoned that each rib was bursting with flavour and juicy.
Thia hefty choice cut got blowtorched in front of us for a fiery visual treat. Consisting of two different cuts, the tenderloin was most tender with nice amount of fat for a "buttery" flavour, while the strip had a firmer texture and more robust beef flavour.
The meat was charred to a nice medium rare and served with house salad, beetroot puree, truffle mustard and sea salt. It was tender, slightly chewy, juicy and boasted a strong beefy taste. The natural sweetness of the beetroot puree helped to balance the meatiness.
The tomato noodle soup was a simple bowl of instant noodles, sliced beef, canned tomatoes, and a wide variety choice of side such as fried / scrambled eggs, cheese, luncheon meat, sausage, hash brown, etc. The tomato broth was rich and thick with the tangy-ness and sweetness of the tomatoes; and my side of runny fried egg added a touch of creaminess.
The Omelette Crepe caught my attention. The thin crepe omelette is served with blanched spinach, creamy avocado, sourdough toast and a choice of smoked salmon or mushrooms. All the elements on the plate were good with a nice combination of textures. One slight rant is that the smoked salmon tasted saltier than others I've had.
The Crab Curry is a yellow curry that has large chunks of fresh and sweet crab meat in it. Smothering the soft rice noodles with the thick curry, it was slurpy and comforting with the creaminess and scents of the spices used in the curry.
