Masses’ signature has Capellini pasta coated with lobster bisque and a mix of crabmeat, caviar, confit lemon, chorizo and calms. It was luxurious and brimming with mild briney seafood sweetness. I liked that it's served cold as each mouthful was light but packed with bold flavours. The downside is I could only taste the bisque, crab and the caviar. The rest were "hidden".