Malaysia

Malaysia

Makan and jalan in Msia
Jessica Chew
Jessica Chew

I can see why the Quesadilla is a recommended item. The quesadilla was crispy yet soft and delivered a kick of tom yum spice. It was loaded with flavours and creaminess from the scrambled eggs. As finishing touches, the grated parmesan and pomegranate added vivid colours and refreshing element to this unique fusion dish.

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The Nasi Lemak with Fried Chicken is quintessential Malaysian favorite that is basic with different toppings yet all rounded delicious. Highlight would be the coconut rice that was fragrant and fluffy and the fried chicken pieces were boneless, crispy yet juicy and well-marinated. The dollop of sambal on the side was aromatic though on a slightly sweeter side.

The Curry Chee Cheong Fun that is uncommonly found and good for sharing. The chee cheong fun was thin and smooth while the curry gravy was thick, fragrant with mild spiciness. It came with TaoKi (dried beancurd) for a texture contrast.

Its signature dessert, the Kumo Ultimo (RM25), is souffle pancake served with vanilla ice cream and garnished with crumbles, granolas, coconut flakes and mascarpone cheese mousse. Available in three flavours and freshly prepared upon order, the petite souffles were fluffy, jiggly and pillowy soft that it was like biting into airy and creamy clouds. They had the right sweetness to it and the components complemented to give it a nice flavour and textural contrast.

Celebrating tastebuds. Follow me on IG @wheretastebudsspeak for more reviews.

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