Fresh meats and great side dishes

Refreshing fruit tea with soft soufflé topped with bubbles 😋

A good dish for vegetarian. Pesto paste topped off with poached egg and served with mushrooms.

Lovely dessert. Churros topped off with Earl Grey ice cream, yoghurt and berries, surrounded by a moat of white chocolate sauce with bacon bits and edible flowers.

Miso marinated eggplant is a must order dish! Surprisingly matched well!

Indeed an unique dish. Cauliflower marinated with lime juice and spices.

Spring chicken marinated with ancho chilli, orange juice , chipotle powder, jalapeño and powder smoked paprika, served with grilled pineapple, baby potatoes and tomatoes

Japanese-inspired eggy-fluffy pancakes, matched perfectly with cream, green tea gelato and red bean paste.

Grilled chicken breast with Cajun spice, sliced and layered with organic nut and seed, served on lightly mashed potato and carrot. Finally drizzled with Fig chutney sauce.

Thumbs up for this restaurant. The BBQ is tended by the server, he did a great job barbecuing the porks, to ensure that they’re cooked perfectly and cut into serving size that allows you to enjoy a mouthful taste without looking messy!

Apple marinated pork served with apple wraps. Interesting combination, the sweet taste from fresh apple mixed with samgyupsal is rather unique!

Their signature dish Nestum mantis prawns is a must order.