Apple Samgyupsal (Jaya One)

I mean, eye ! 👁🐷🍎 •

As in indicated in the name, a swap for greens with apple slice as a wrap; free flow “banchan” and not forgetting available options for Korean instant noodle too •

Apple Samgyupsal is skilled by attendants who are always on their toes, ready to assist-barbecue and cut your meat into slices before it reaches your plate •

To ensure the pork has its apple-sweet flavor, it is marinated 24 hours in apple sauce and smoked with apple wood chips after. It doesn’t stop there, after meeting the grill and ready to be eaten, dip it once again into their apple purée sauce 👌• Using apple as a wrap, sandwiching a pork/beef slice in between, it has an add-on refreshing sweetness to it. Like a combo of sweet and savory ! I can only imagine the effort for the neatly thin sliced cut apples •

Wang Galbi Pork RM32 • Samgyupsal - Original Pork RM25 • L.A. Galbi Beef RM48 •

#applesamgyupsal #jayaone #koreanbbq #applewrap #barbecue #burpple #burpplekl #eatnowkl

Apple slice + pork belly = divine! I really like all their banchans, the salad vegetable banchans are so refreshing and very appetising. It helps wash down the greasiness from all the BBQ meats. Love how attentive their servants are. Apart from the pork belly, their sausages are to die for!

Thumbs up for this restaurant. The BBQ is tended by the server, he did a great job barbecuing the porks, to ensure that they’re cooked perfectly and cut into serving size that allows you to enjoy a mouthful taste without looking messy!

Apple marinated pork served with apple wraps. Interesting combination, the sweet taste from fresh apple mixed with samgyupsal is rather unique!