Desserts 𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨: Good for sharing as these are big portions! We enjoyed both the fruit-focused red wine poached pear with lemon curd (3.5⭐️; $15) and apple galette (3.5⭐️; $15).

Barramundi 𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐞𝐧 𝐩𝐚𝐩𝐢𝐥𝐨𝐭𝐭𝐞 (4⭐️; $25) - Well-timed tender fish with aromatic and balanced tomato and fennel sauce. Previously popular for their pastas, Eleven Strands has undergone a menu revamp with an extensive offering of delicious food and desserts.

Squid ink risotto 𝐒𝐪𝐮𝐢𝐝 𝐢𝐧𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $24) - Richly savory risotto with seafood aroma, paired with crispy fried tentacles.

Seafood Pancake ($25) On top of the combo chicken set, we also ordered their seafood pancake, which came in a large plate and sliced into 4 pieces. The amount of seafood was pretty generous; one can find small prawns, squid pieces and crab stick. There were also some spring onion and chili slices but the pancake was not spicy. Overall, it was fragrant and flavorful but a crispier version would have been desired. The pancake served here was rather soft (like omelette) as compared to those served at other restaurants where the exterior would offer a delightful crunch.

Combo Set (9 pieces: 3 Original, 3 Garlic, 3 Yangnyum) $28 Located a short walk away from Maxwell Hawker Centre, Kko Kko Na Ra is a popular Korean fried chicken place that also serves a variety of alcohols, army stews and other Korean dishes. As we wanted to try different flavors or their fried chicken, we order a combo set to share. A variety of chicken parts were given such as wings and also chunks with smaller bones (not very sure which part it was) but there was quite a lot of meat in each piece. The chicken pieces were fried to perfection that gave a delightful crunch to every bite. As the dining partner did not have a high tolerance for spice, she found the yangnyum flavored ones to be too spicy for her liking. That said, as the sauce is also slightly sweet, its spice level was actually pretty mild in my opinion. I would personally still prefer the original or soy flavored ones that aren’t that sweet though but it’s nice that the wet sauce did not cause the chicken pieces to be soggy. The insides of the chicken pieces also remained juicy but were not overly greasy. We liked that the restaurant offered free flow water and also a box of tissue for you to wipe your hands after you’re done enjoying your chicken.

Best Korean Fried Chicken! Crispy and not oily! Original is the best, followed by Soy Garlic!! Yangnyeom is a little iffy perhaps seasoning was bad when i had it, tasted more like spicy ketchup which wasnt that good.

Mapo Tofu Rice | $7.90 Delibowl is a halal chain which prides themselves on serving Sichuan delicacies, a fare quite often difficult to find without pork and lard. With their Express chain, it aims to serve it fast-food style, where people can grab a quick fix of Chinese food when needed. This Mapo tofu rice really packed a punch, and a good option if you’re craving something spicy. I thought it was pretty decent, nothing overwhelming but it did deliver its job to make a simple Mapo tofu meal. Rate:🌟🌟🌟

Marmite Chicken Set This place is quite subtle for all I know. BUT the food was really GOOD and worth the PRICE you pay! JUST LOOK AT THE AMOUNT OF CHICKEN! 🍗 Not forgetting the taste, really mouth watering. Would go back to have it again. Rate 4.5/5

Bento Lunch 2 veg 1 meat ($8.80) so cute the rice is in the bottom container, but this may be not as ecofriendly?? haha idk for veg we got the mapo tofu & cabbage (for both), for meat we got the butter chicken & beef stew in tomato sauce cabbage was nice! overall nubbad, quite worth w/ 141 but a bit ex @ normal price ALSO u can get a free drink if u do a survey (qr code on the table) and their ice lemon tea is GOOD, one of the nicest ones we’ve ever had

Handmade Pastas Ordered the set lunch that came with mushroom soup, a salad, a main (we ordered their handcrafted gnocchi with tomato sauce and smoke ricotta) and a choice of vanilla/chocolate icecream. Portion sizes were decent and left feeling full and satisfied! Really worth given the large selection of handmade and high quality pastas. I especially loved their gnocchi which didn’t have too much of a doughy/floury texture as many other eateries do + the taste of potatoes was retained. They made the right choice of pairing it with the tomato sauce so that it wouldn’t be too heavy. Worth mentioning is their caprese appetizer - the cheese and tomato slices were really really fresh! Perfect combination when eaten with olive oil and vinegar. Service here was great as well. All the staff were really friendly and introduced the dishes to us with great detail. Thanks for the good experience!😊

1-1 Meal Ordered stracci which has a mellow taste but not to my liking and another one was lasagna which was better! Soup wise - mushroom soup would be the better choice.

Good Food And Ambience Came to this restaurant for dinner. Must commend the waiters for their excellent service. Food was good as well. The tomahawk steak was tender and juicy and the seafood spaghetti was firm and had lots of clams .

Celebrity Prawn Noodle One of the famous stall here hence decided to give it a try. Ordered their Celebrity Pork Rib Prawn Noodle ($6) as wanted to try their pork rib too. I like that the prawn is already cut for you hence able to eat easily. Pork Rib is good too. The soup broth is not typical prawn soup. It has more umami into it and I like it.

Al dente Noodle First time eating at this hawker centre so decided to give this wanton noodle ($4) a try. Char Siew is pretty standard, wanton is quite plump. I like that the noodle is al dente and the sauce is flavourful

Celebrities Big Prawn Noodle ($5.50) Located at #02-30. They gave like 3 big prawns. But note that it only has prawns and no fishcake or lean meat. They cut the prawns in half so it is easier to eat. Dont have to deshell. The soup was very flavourful but abit spicy. A good bowl of prawn mee.

Small Sea Urchin Rice Bowl Uni on uni! This was the last course and it is also the reason why I would recommend going for the 18-Course Sea Urchin Menu. We get a small rice bowl of uni mixed with Japanese rice, topped with uni pieces, ikura and a dollop of wasabi. I am already salivating just by looking at what goes into the rice bowl. Every single rice grain is coated with creamy uni and with the ikura bursting in my mouth with every bite, it is just packed with umami goodness. The meal ended with a light and refreshing bowl of miso soup to cleanse our palate. \\ 18-Course Sea Urchin Menu (3/3) 》$128

Assorted & Premium Sushi (12 Pcs) One of the perks of omakase is the firsthand experience we get sitting at the bar counter and relishing the most authentic Japanese dining experience. We get to observe the chef as he prepares individual pieces of sushi right before us. It reminds me of my omakase experience at one of the sushi bars at Tsukiji fish market. There were 2 chefs and each of the chefs would handle 4 guests which gave a very personal touch. The chef would only serve the next course when we are done with the previous. The fishes were oh-so-fresh and solid! Each course was paired so well with different sauces that nothing tasted similar throughout the whole course. My 12-Course Sushi is as follows - Hirame Flat Fish - Squid - Prawn - Sea Bream - Japanese Groupa - Golden Threadfin Bream (Not in Picture) - Golden Eye Snapper (Not in Picture) - Chutoro - Otoro with Soy Sauce Foam (Not in Picture) - Hototo (Not in Picture) - Horse Mackeral (Aji) - Sea Urchin \\ 18-Course Sea Urchin Menu (2/3) 》$128

18-Course Menu (Starters) This is one of the most affordable and reasonably priced omakase in town. It is an 8 seater restaurant hence it is not possible to get a seat without a reservation. Their omakase is priced at $98 or $128 which includes sea urchin. I thought it would be worth diving straight into their sea urchin menu since it isn't exactly easy to reserve a seat. Reservations are open 30 days in advance. For starters, we had the Hijiki seaweed salad seasoned with soya sauce and cooking sake. It has a combination of slightly salty, sweet and savoury flavours which serves as a refreshing appetiser. Next, we have salt-sprinkled edamame served warm, followed by onsen tamago with truffle soy sauce. The truffle onsen egg comes with a soft runny yolk, accompanied by bursting flavours of ikura and truffle aroma. Towards the end of the meal (before the rice bowl), we were served a crab meat handroll wrapped in seaweed and rice. It was sweet, simple and delicious! \\ 18-Course Sea Urchin Menu (1/3) 》$128

Citron Tart The Citron Tart ($11.47) features a golden trio of orange, grapefruit and pomelo on top of lemon curd, orange marmalade and an almond tart base. This is juicy, tangy and citrusy, with the sour and sweet notes complementing each other perfectly. This reminds me of a Japanese paper balloon - so pretty🎏!

Mont Blanc Delicate strands of French chestnut cream piped onto a shortcake of chantilly and sliced Japanese chestnuts. Not a fan of Mont Blanc, but this cake may just start to change me. The Chestnut cream was light & Fluffy texture, tasted Mildly flavourful and creamy. Strawberries were fresh as well.

Flor Patisserie -

Xiao Ya Tou We had the truffle roasted duck, mala fish, brussel sprouts and lobster pai tee. All of them were not bad but quite overpriced IMO. The lobster pai tee was the best dish out of the 4 with a generous amount of lobster, slathered in rich mayo and topped with ikura. Truffle roasted duck was not subtle with the truffle which I appreciated. The mala fish was average, while the brussel sprouts was a bit too sweet with Thai chili sauce-like taste.

Chic & Old School! Lobster Kueh Pie Tee is sure to amaze you with the freshness of the lobster and roes!

Mala Fish $31 Fish with lotus roots, glass noodles and others. Personally love mala and thought that this dish has a great mala flavour. Great dish to satisfy mala craving. My top 3 favourite dishes (3/3)

dumpling darlings miso mushroom noodles and fried pierogi were both DELICIOUS

doompling 🥟 good good many many food, buy the set of dumplings can try all flavours. noodles 8/10, dessert is very good 👍🏻 bad thing is table too small, place is quite cramp and noisy. 8/10 overall 👍🏻👍🏻

Miso Mushroom Noodles, Veggie Mandu and Sparkling Water Lunch Deal ($17) included 8% GST and 10% Service Charge Miso Mushroom Noodles, Veggie Mandu and Sparkling Water Finally I got the chance to try this since last year but I was slightly full to eat so I passby the area and decided to hop in for lunch deal instead. They got a variety of dumplings to choose from the menu but the noodle and drink wise got less choice as their specality was dumpling. I wanted to try their special dumplings like fried pierogi's high recommended for people also but I just stick usual ones such as original or veggie. Veggie Mandu just slightly oily for me and also their sauce already dipped with dumplings while serving. But the fillings inside the dumplings got a lot of ingredients and just nice for the serving. Miso Mushroom Noodles I felt in my opinions like dry noodle with mushrooms and meats but people was really high recommended for this. I almost cannot eat noodle finish as the sauce for the noodle was a bit strong taste for me. I just stick to their dumplings instead of their noodles tbh next time.

Mind blowing matcha cheesecake Had the blueberry shortcake, yuzu raspberry & uji matcha cheesecake The blueberry shortcake & yuzu raspberry is normal but the uji matcha cheesecake is the highlight. Matcha taste is strong and the cake itself is crunchy

Yuzu Raspberry @$11.92 The prettiest and most popular cake at Nesuto. Vanilla sponge cake slices with Raspberry bits and 2 layers of yuzu mousse. Topped with white chocolate bits. The Yuzu Raspberry cake was rather too sweet for my liking to be honest.

Praline Noisette Gateau@$12.48++ Kids will love this. Crispy base and not so sweet also. Totally Taste like a Ferrero Rocher cake. Basically a premium Hazelnut chocolate cake.