Tappanyaki beef set meal at $14.90, tender & tasty. Fish fillet fried rice served in steamer basket $11.90, delicious. Value for money n must try!

Freshly cook on teppanyaki top, with miso soup & green tea@$5.90++, hot & spiced rice, yummy, only served@ tea time.

Hot & crispy , yummy!

Mozzarella, roast beef, parmesan, Italian rockets, truffle oil...overall is Good, only the beef slices are bit bland & dry.

Flown in twice a week from different continents around the world, the range of seafood here is incredible. To order, simply walk around and take your pick from the seafood, all of which is neatly displayed on beds of ice and then let the chefs know if you prefer a Western or Japanese style of preparation. Honestly, I felt like running around this Tsukiji Market-inspired space like a "seow cha bor" (Hokkien for "crazy lady") and just grab everything in sight. The Argentinean Sea King Prawns, Japanese Bluefin Tuna, Boston lobsters, Pacific oysters... they were all calling my name... But thank goodness, sanity prevailed 😅
Not surprisingly, the sushi and sashimi are top-notch, yet very reasonably priced. The cooked dishes didn't fall short either. For instance, the Boston lobster we had was done perfectly, revealing sweet and chunky meat when split open. As though that alone wasn't enough to make us salivate, it was served with these amazingly addictive homemade miso butter and garlic butter sauces. We couldn't stop ourselves from dipping our fat fries, that came with the carb-less tuna and cheese burger, in them.
Verdict: Love the food, concept and ambience. Definitely a place I'll return to very soon.

This place was first discovered by one of the Burpple tastemakers. What a gem this is, affordable quality Japanese dining with a great view to shout for. Quality bara chirashi set for just $18.80. What's best, because of the pretty obscure location, you can get a table pretty easily. Maybe not after this post! ;)

A pot contain of chicken, duck, sea cucumber, prawn, pork belly, gluten, pig skin, radish, mushroom, duck web, fish ball, yam & cabbage@$38.8++, enough for 4 persons, good taste, must try. The real presentation is not as good as the menu's photo.😀

Truly ingenuity by my favorite dim sum master. Using seasonal fruit might sound a tat gimmickish, but not in this excellent creation, which maintains the savoury flavours and introducing a sweetness that is subtle but characteristic.

Every bite is a pleasure. Love the thin layer of fat between the roasted skin and tender meat. A bestseller at imperial treasure.

My parents took me here to try the a la carte lunch buffet. It wasn't crowded at all when we visited on a Monday; only about 75% full. I was feeling a little under the weather so didn't have a massive appetite but even then, I enjoyed the meal.
As usual, there is a section in the a la carte buffet lunch menu that lists the dishes which are limited to one serving per customer. Naturally, we had to have everything in there. Most were good. Here are the ones from that section, as well as other dishes that I liked (pictured clockwise from top left and ending in the centre):
• Braised mini abalone with oyster sauce - nice and tender; not rubbery at all.
• Deep-fried seabass with homemade lemon sauce - the very crisp fish went perfectly with the sour sauce and yup, every part of the seabass was edible.
• Crisp-fried crystal prawn with salted egg yolk - anything cooked with salted egg is usually yummy and this didn't disappoint.
• Stir-fried white stone clams with garlic and white wine - thumbs up for the light yet flavourful broth with fresh, good quality clams.
• Stir-fried garoupa fish in honey garlic sauce - loved the sauce and the fact that the fish is boneless, plus you can order multiples of this.
• Golden broth with sea cucumber and fish maw soup - sweet and satisfying.
• Oven cheese baked lobster - wow... a fresh whole lobster for each diner.
• Marinated soft boil egg with "foie duck paste" topping - I found the description intriguing and the taste pretty interesting.
• Wok fried seafood udon in laksa flavouring - I didn't expect to enjoy this surprisingly spicy dish as much as I did.

Do remember to allocate some tummy space for the dessert buffet spread. The "Thai red ruby" and "Organic green tea soy beancurd" shooters were especially fabulous. Rather oddly, they also had a pot of century egg, chicken and abalone clams porridge displayed next to the desserts. So don't miss out on that if you are into porridge.

So far I find Imperial Treasure's dim sum still the best !

Who says you can't get cheap and delicious pizza? At just 115 baht, this is absolutely a steal. Try it!