Flown in twice a week from different continents around the world, the range of seafood here is incredible. To order, simply walk around and take your pick from the seafood, all of which is neatly displayed on beds of ice and then let the chefs know if you prefer a Western or Japanese style of preparation. Honestly, I felt like running around this Tsukiji Market-inspired space like a "seow cha bor" (Hokkien for "crazy lady") and just grab everything in sight. The Argentinean Sea King Prawns, Japanese Bluefin Tuna, Boston lobsters, Pacific oysters... they were all calling my name... But thank goodness, sanity prevailed 😅
Not surprisingly, the sushi and sashimi are top-notch, yet very reasonably priced. The cooked dishes didn't fall short either. For instance, the Boston lobster we had was done perfectly, revealing sweet and chunky meat when split open. As though that alone wasn't enough to make us salivate, it was served with these amazingly addictive homemade miso butter and garlic butter sauces. We couldn't stop ourselves from dipping our fat fries, that came with the carb-less tuna and cheese burger, in them.
Verdict: Love the food, concept and ambience. Definitely a place I'll return to very soon.