58 Prawn Noodle

Prawn noodles stall in Bedok with constant queues. Ordered the prawn noodles dry version (S$5)

For the noodles I went for bee hoon mee. Comes with half prawns, pork slices, beans sprouts, crispy pork lard, sauce and chilli. The soup served in a separate bowl was rich and flavorful. Quite generous portion for the noodles in terms of pricing.

Overall, I would rate the prawn noodles above average (the soup is the ⭐ here). They are quick with orders so queue moves fairly quick.

Can try if you're in the area 😁

📍Location:
58 Prawn Noodle and Minced Meat Noodle
C&T Cafe Coffeeshop
Blk 704 Bedok Reservoir Road
Singapore 470704

Long queue on Saturday at 12pm lunch, but turnover was quite quick. Cleared 9 people in front of me within 10 mins - IMHO, because of the systematic way of they take & prepare orders.

However... I really don't know what people are queueing for. This was a super ordinary bowl of prawn mee ($4). The soup wasn't as umami as I'd hoped for, they messed up my noodle type (gave me 面 instead of 米粉面), & there is a disproportionately large amount of noodles to ingredients.

It wasn't terrible, but I wouldn't return for this. Not sure what the hype is...

This may not be industrial ulu but it's certainly suburban ulu. There's a lot of good things going for this prawn mee. First, its soup was special. It's not only rich, there's a rawness to it associated with street food. It's that sensation you get when eating something dodgy but so good you close one eye. And look at it - I've never seen soup so deep it has not two but three layers. Second, this might be the oiliest lard I've eaten, in keeping with the first point. There's dry and mild lard, there's dry and umami lard, and there's this. The stall keeps it up by showering enough for you to accompany every mouthful of noodles. This is a very generous bowl, which ironically might have diluted the very interesting seasoning. Typical cheap river prawns were done very well, but the pork slices were almost repulsive.

Prawn Noodle

Read more: https://www.misstamchiak.com/58-prawn-noodle-and-minced-meat-noodle/

Didn't order the big prawns. Weekday 11am but you can see a long queue forming. The soup is shiok and prawns were fresh enough. So much pork lard i felt like i was in heaven.

Was craving for prawn noodles and googling led us to this place! We went slightly after lunch hours but the queue was still going strong. That said, they cook quickly, so we didn’t have to wait too long to dig in. Though their broth is comparatively lighter to other bigger names, it was flavourful, hearty and we liked how you get the prawns’ natural sweetness. Similar to the Prawn Noodle Dry ($4.50), this came with a generous helping of fried pork lard chunks on top.