51 Tras Street
Singapore 078990

(open in Google Maps)

Friday:
11:00am - 07:00pm

Saturday:
11:00am - 07:00pm

Sunday:
11:00am - 07:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
11:00am - 07:00pm

Thursday:
11:00am - 07:00pm

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Reviews

From the Burpple community

aburi chee cheong fun 3.5/5
white oat 3.5/5
einspanner white 3.5/5

Tempted by the use of mandarin yuzu mousse, we got the Pacific Rim ($9) as well. In a bright shade of orange, the spherical cake was a well-balanced combination of chocolate sponge, milk chocolate curd, and crunchy coconut. The mild tanginess of the yuzu was nicely rounded with the decadence of the sweet chocolate while the flavour of the coconut comes off more as an afterthought but the crumbles added a nice texture to the smooth mousse.

1 Like

Crafted by Chef Francis Wong, from the defunct Non Entree Desserts, the cute sphere shape cakes are not to be missed at 51 Tras. Another crowd-pleasing item on the menu, the Moon Walker ($9) was right up my alley. Packing an alluring hit of earthiness and nuttiness, the black sesame mousse was real yums - smooth, pleasantly rich, and not at all cloying. The salted caramel cream, chocolate sponge, and green tea crunch worked superbly together too.

1 Like

For those seeking something a little more and if savoury is the way to go, the Aburi Chee Cheong Fun ($14.50) from SG Chee Cheong Fun by Ben Yeo, came with a jammy onsen egg, specialty sauces, and shallots. Certainly not the cheapest rice noodle rolls around, the plate had quite a lot going on and was pretty good though not mind-blowingly so. The sweet-savoury sauce made a lovely difference and the condiments really luxed it all up. The slight smokiness from the torching was a nice touch too.

2 Like

Another one of Tigerlily’s pastries, the Muachee Mochi Blondie ($8) was an easy favourite with a decent layer of mochi stuffed in the bake. A fun mix between cakey and crumbly, the golden brownie had a unique and great bite. I especially enjoy the contrasting soft-chewy center and crunchy peanut-embellished exterior. Not dry at all, the bake was fragrant and nutty as well.

1 Like

Seeing the lack of mains on their menu, I was pretty bummed at first but 51 Tras’ cakes and pastries more than made up for it!

From Tigerlily Patisserie, the unassuming Laksa Quiche ($8) packed a good amount of flavour. The uber soft coconut laksa custard tasted identical to the classic beloved dish - super lemak and not too spiced. Studded with bits of prawn and fish cake, the quiche also had a great medley of textures with the buttery pastry shell which was not too thick. It was a nice balance of flaky and crumbly.

1 Like
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