51 Noodle House (Yishun Park Hawker)

While others might eat bak chor mee for its noodle flavour, I indulge in it for the Japanese-style cha siu. Yes, 51 Noodle House has whipped up bak chor mee with a Japanese twist. The very soft, chewy yet slurpy noodles over a base of homemade savoury sauce mixture are topped with a soft-boiled egg, loads of minced meat, lettuce, and 5 neatly sliced pieces of succulent cha siu. It’s like a localised version of mazesoba. Every piece of pork belly is fatty, full of flavour, and incredibly tender.
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🚩51 Noodle House | Yishun, 51 Yishun Ave 11, 01-27, Singapore 768867
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[Yishun, Singapore 🇸🇬]
[Hawker Centre]

Pork Belly Noodles 猪肉面 (S$7)
With Udon 乌冬面 (Topup S$1.80)

Minced Meat Noodles 肉碎面 (S$4.50)
With Mee Pok 面薄

51 Noodle House | 麵屋
Open 🕰️ : 7.30am - 9.30pm

Signature Noodles 招牌面 (S$6)
Pork Belly Noodles 猪肉面 (S$6.50)

Modern and Japanese take on bak chor mee with the addition of ramen-style thin cut chasiew and onsen egg.

The noodles were tossed in a lightly savory sauce (likely from lard oil) with mild spicy undertones that reminded us of kolomee. Mixing in the onsen egg and some soup allowed for creamy and slurpworthy bites. The noodles and liver were unfortunately overcooked, the former being soft and the latter tough. That aside, was a huge fan of the soup which unlike the usual standard fare, had a stronger umami and shoyu flavour profile, more akin to Japanese soups.

51 noodle offers a similar concept to A Noodle Story’s wanton mee but perhaps I’m more a traditionalist when it comes to minced meat noodles and have a preference for richer meat flavours and vinegar tang. A decent bowl nonetheless worthy trying for those looking for something more unique, and quite value for the price with its generous array of ingredients.

📍@51noodlehouse, 01-27, Yishun Park Hawker Centre / 01-07, The Venue, 2 Tai Thong Cres, Singapore

Signature Minced Meat Noodles (S$5.50)
Available at @51noodlehouse in @yishunparkhc
Mee Pok dry, spicy version
Served with sous vide egg, Japanese style char siew, minced meat, pig’s liver, meat ball, fish ball, lettuce, and crispy lard.
The accompanying broth was flavourful.
Mom felt that the seasoning in the noodles was kind of heavy.

51 Minced Meat Noodle
Address 🏡 : 51 Yishun Avenue 11, # 01-27 Yishun Park Hawker Centre, Singapore 🇸🇬 768 867

Fusion bcm with Japanese char siew and onsen egg. I guess it was due to the onsen egg, the whole mixture was very saucy, which was good as I tend to find usual bcm too dry. Generous amount of pork liver given 👍🏻

Paid using Tuck Shop app and got 10% off. Worth it given the generous and premium ingredients used.