While others might eat bak chor mee for its noodle flavour, I indulge in it for the Japanese-style cha siu. Yes, 51 Noodle House has whipped up bak chor mee with a Japanese twist. The very soft, chewy yet slurpy noodles over a base of homemade savoury sauce mixture are topped with a soft-boiled egg, loads of minced meat, lettuce, and 5 neatly sliced pieces of succulent cha siu. It’s like a localised version of mazesoba. Every piece of pork belly is fatty, full of flavour, and incredibly tender.
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🚩51 Noodle House | Yishun, 51 Yishun Ave 11, 01-27, Singapore 768867
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