1A Crispy Puffs (Takashimaya)

Idk about the pastry cos I didn't eat, but the filling was awesome. Super intense, fragrant, with an appropriate amount of heat

Curry chicken puff @ $1.60

The skin a bit too flaky, can be quite messy when eating. Portion of the filling is not bad, just that a bit too wet. Overall not bad.

This is one of the best yam puffs I have ever had.

Smooth , not too sweet and full of that authentic yam flavour .

Crisp exterior thats not too greasy.

I am always in awe when I walk past this stall - thinking how can a curry puff staff survive such high rentals and they have been there since the beginning of ages .

I am not a curry puff person but the recent mooncake craze has got my cravings for yam Teochew mooncake triggered .

Not willing to spend tens of dollars on a Teochew yam mooncake but thankfully I found a very good substitute .

This yam - Orh nee puff is out of the world .
Light flakey pastry and home made yam Orh nee that’s not sweet and so aromatic .

At 1.50, it’s literally the best kept secret at the Taka food hall .

I still can’t forget that creaminess oozing out of that crisp pastry . Best eaten immediately after purchased 😝 for maximum enjoyment .

Or simply just warm it in your oven gently if you are packing home - it makes a huge difference eating it warm .

$1.50

Very flaky and well seasoned

$1.20

Flaky and filled with yam paste