Tampines Round Market & Food Centre

Had their signature korowak noodle which consist of char siew, pork ribs, soup & fried wanton ($5.50)

I like the pork rib the most it being flavourful, soft and slide off the bone easily

QQ noodle that had just the right oiliness to it and have a hint of spiciness. Fragrant and tasty.
Braised meat were heavy in flavour with dark soy. They were chewy and tender too. Chicken feet was slurpy. Worth the queue overall.
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🚩Teo Kee Mushroom Minced Pork Noodle, 137 Tampines St. 11, 01-05, Singapore 522137
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Saw others slurping on this like it was the most shiok (delicious) thing ever, so I had to order a bowl for myself. The char siew (barbecue pork) was sweet and tender, and the silky noodles were coated in a glossy oil and sauce mixture that made it extra sinful. The portion of wanton (dumplings) was small but packed with flavour, and every bite was guaranteed to leave a satisfyingly greasy feel in the mouth.
Though it was good, it didn't quite reach the "wow" factor for me. Perhaps my expectations were set too high, but overall, it was still a tasty bowl of wanton mee that hit the spot.
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🚩Xing Ji Wanton Mee, 137 Tampines St. 11, 01-35, Singapore 521137
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For something sweet, I had the Coconut Appam ($2) 🥥. This warm, chewy pancake had a finely crisp layer on the outside and was topped with grated coconut and red sugar. The combination of the soft, fluffy center and the crunchy edges made for a delightful texture, and the coconut and sugar added a lovely sweetness.

For the savoury option, I had the Masala Butter Egg Thosai ($5) 🥞- a fabulous piece of thosai with a flavourful filling of mushy spice potato, carrot, and cabbage mixture inside the crispy batter. It had a strong buttery taste adds a rich and indulgent flavour to every bite, and the egg on the surface added a luscious touch to this delectable dish. The sambar is a burst of flavours with its tangy and spicy notes, while the chutney on the right side of the plate is a vibrant orange colour that caught me off guard with its fiery spiciness.

Savoury and sweet for breakfast today!🌞
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For the savoury option, I had the Masala Butter Egg Thosai ($5) 🥞- a fabulous piece of thosai with a flavourful filling of mushy spice potato, carrot, and cabbage mixture inside the crispy batter. It had a strong buttery taste adds a rich and indulgent flavour to every bite, and the egg on the surface added a luscious touch to this delectable dish. The sambar is a burst of flavours with its tangy and spicy notes, while the chutney on the right side of the plate is a vibrant orange colour that caught me off guard with its fiery spiciness.
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For something sweet, I had the Coconut Appam ($2) 🥥. This warm, chewy pancake had a finely crisp layer on the outside and was topped with grated coconut and red sugar. The combination of the soft, fluffy center and the crunchy edges made for a delightful texture, and the coconut and sugar added a lovely sweetness.
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🚩Rajarani Thosai, 137 Tampines St. 11, 01-33, Singapore 521137
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #thosai #dosai #masalabutteregg #masalabuttereggthosai #sambar #chutney #indianfood #appam #coconutappam #rajaranithosai