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($6) it's been good decision for me to make tbh. I wanted to try canele for a long time since I don't have time to do tat most of time. So I decided to make time for this round of time. I really enjoy this canele so much as the matcha sauce was too thick texture for me and also just nice matcha intensity level.
($7.50) it's quite overwhelming taste for me. But then it's quite hard texture for me tbh. So I didn't managed to eat finish bc it's too much for me. I felt its quite nice and tbh the matcha sauce was quite milky but the chocolate loaf cake was quite sweet.
($7.50) I saw a lot of different variety of matcha drink so I choose refreshing taste for matcha. Bc the weather was too hot recently. So the matcha was quite bitter enough but sparkling water made it better so much.
Surprised to find this in Singapore. I'm not some super fan but can eat lor.
Their Hokkien mee was legendary and we're glad they kept it after revamp. There are large prawns, chunky roast meat, sotong, garlic sprouts, good-quality lard and superb chilli sauce. One thing that changed: no more beehoon in it.
Their wanton mee has always looked amazing. There's chashu, onsen egg, fried wantons, milk cabbage. It's sumptuous and the lard was good quality.
This attracted us for its use of crabmeat and Kurobuta pork. But wu xiang being wu xiang, the filling was minced and mixed together. It tasted decent but I couldn't tell what I was eating. The sweet sauce was so nostalgic.
Good. Strong and enough.
Apparently uses more premium beef. It's a typical burger, with pickle, cheese, tomato, lettuce, onion, mustard, mayo and ketchup, but quite enjoyable sia.
Wow quite shiok. My hack is to further dump their complimentary salsa and diced onion on this.
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