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Fun snack but damn spicy.

hi

Refreshing.

This attracted me as it has 12 Korean medicines and it's non-alcoholic. I ended up regretting. It tasted like the powdered drink from TCM, which I already hate but now I'm paying extra for?

The Messy ‘Nicoise’ Salad ($21.50) came with smashed potatoes and salmon, hard boiled egg, romaine, red onion, long beans, dill and caper sauce, toasted buckwheat and sour cream. I’m not a salad person so I only tried the potato and salmon - I’m pleasantly surprised that the smashed potato is crisp on the outside and the salmon is not overcooked. The dressing is light and nice.

This is my first visit to Moonchild and I think I might have hit jackpot: The Pork Dan Dan Scallion Noodles ($21) was sooo good!

I was immediately greeted by the fragrance of the scallion green sauce once the noodle was served, even before I dug into it. The knife cut noodles came with mala crisp pork, braised shiitake, grilled mushrooms, long bean, cucumber and onsen egg. This was absolutely delicious - definitely something I will return for.

Lovely chicken that also comes with eggplant.

Shoyu-brushed corn that's fried and torched and served with shichimi. Horse mackerel breaded and fried.

This is where I always head for my roast cravings! 88 Hong Kong Roast Specialist never disappoints. Their roast meat shines with crispy crackling and tender, juicy meat. The char siew is perfectly caramelised, balancing sweet and smoky flavours. Succulent roasted duck with aromatic spices completes the platter. Noodles are al-dente with a nice bite, topped with soft and gooey lava egg. The wantons are plump with a juicy filling, submerged in a light yet flavourful soup.

Meat Platter 》$10
Plain Noodle 》$2 + $1.80 Lava Egg
Wanton Soup 》$6

From now till 4 May, Orchard Hotel is running it’s Flaming Feast: Prime "Meats" Seafood BBQ Buffet.

This buffet is a dream come true for meat and seafood lovers. From juicy, US grain-fed prime rib to smoky BBQ brisket and fall-off-the-bone pork ribs. Don’t miss the slow-roasted Kurobuta pork shoulder—rich, tender, and full of flavor.

Seafood fans, you’re in for a treat too. There’s baked whole salmon with béarnaise, sashimi galore (think Hokkaido tako, Norwegian salmon, and yellowfin tuna), and dinner-exclusive US oysters Bienville. Swing by on Friday or Saturday for Boston lobster and snow crab.

At the charcoal grill, it’s a meat lover’s playground - New Orleans BBQ prawns, beef sirloin, lamb chops, pork belly, gourmet sausages.

Go with an empty stomach as you’ll want to try everything!