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We had an excellent dining experience at Market Bistro. From the moment we walked in, the service was warm, attentive, and genuinely friendly — the team made us feel welcome without being intrusive.
We ordered the grass-fed ribeye, which was cooked perfectly to our preferred doneness. The meat was tender, juicy, and full of flavour, with just the right amount of char from the grill.
The baby squid fritters were light and crispy, with a delicate crunch on the outside and tender squid inside — a great way to start the meal. The truffle and Parmesan cream pasta was rich, aromatic, and indulgent, with the truffle flavour shining through without overpowering the dish.
We ended on a high note with their tiramisu, which struck a beautiful balance of coffee and cream, with just the right sweetness.
Overall, Market Bistro delivers on both flavour and service, making it a spot we’d happily return to for a satisfying meal and warm hospitality.
Rich and flavorful prawn noodles, broth served in a claypot. Pork ribs were tender. Portion is big, enough for 2. Fried Hokkien Mee has a pleasant wok hei. Prawns are fresh. Ngoh hiang platter was average
Okay I can confirm my last visit wasn't a fluke. Maybe but ironically, this place is damn crowded but the mlxg has fallen off a cliff. Ours had almost no taste zzz.
Halal western, that's why the curry was very Malay, which is a compliment. This was also a promotional dish so it's very cheap. Sadly the rice was little. The meat was grilled well but not marinated so.
Very strong and thick black sesame paste. I didn't know there's mochi until I bit into a bit of it.
What a heavenly combo.
It’s so good, I simply refused to share a single bite! Sweet-savoury chai tow kway (a.k.a. carrot cake) with dark sauce, loads of charred bits, chye poh (a.k.a. preserved radish) and a glorious splatter of egg all over — and yes, I’m proudly #TeamBlack! 😍
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Rejoice! We woke up bright and early to soak in the buzz at this iconic, old-school gem @RedStar_sg and celebrate SG60 National Day the best way we know how — with piping hot dim sum rolled out on traditional trolleys by friendly staff. 🥢
From siew mai and century egg porridge to roast suckling pig {yes, served as dim sum — only at Red Star 😍} every bite brought back many nostalgic memories and pure joy.
Even sweeter? We used our #SG60vouchers for the meal! 🎉 Happy 60th, Singapore! 🇸🇬❤️
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The promotion is actually not buy one get one. They only put 2 food items + 2 lemonade drinks at one "cheaper" price, not buy one get 1 free at all. After the final price, it's like you only get free lemonade buy paying 2 full-priced food items. And you can't change the drinks for free, need to top up about $3 to $4 per drink.
Service was amazing. Smoothie bowl was super sweet, perhaps good for sweet tooth :)
Nice idea and visual but a waste of money. The egg was damn basic, the chicken was likely from CP, and the soup was crap.