[ORCHARD, SINGAPORE] @namnamnoodlebar has always been quite a staple for Vietnamese food in the town area, and I'm glad to announce that they have come up with new dishes to feed the crowd 😍

The Beef Steak & Eggs 🥩 ($15.90) is a Vietnamese rendition of the western dish, and I must say I prefer this more. There's nothing like crispy fluffy banh mi, dipped in egg yolk and a savoury braise sauce, paired with tender slices of beef. This was very comforting, with loads of flavour coming from the mushrooms and onions!

For a more "green" option, the Lemongrass-Chilli Shaking Chicken Vermicelli 🥗 ($15.90) may be a dish people would go for, and I can understand why! You can control the salt levels with the amount of sauce you put, and this has loads of fresh flavours to make you want more. Chicken cubes were tender too!

There is a new salad addition too; the Rice Paper Salad 🥗 ($14.50) is very interesting, as it's raw rice paper with vegetables and cuttlefish! Unfortunately, this is not something I might go for, as it was quite tough & chewy 😂 a beer bite for some people maybe?

As for drinks, the new Golden Zest Cold Brew ($7.50) was really refreshing! I like how the orange juice and coffee complemented well, with some sweetness coming from the honey cream too.

This is a good option for work or no-frills lunch if you are nearby! 😋 Thank you @namnamnoodlebar for the invite!