YukiDon

Having Salmon Mentaiyaki Don from Yuki Don🤩😋 Aburi salmon with mentaiyaki sauce and onsen egg 🍳Love how it is beautifully torched mentaiyaki sauce on top their crispy salmon. Pair with their onsen egg and cucumber, they gave big portion 😋😋I also order their chawamushi , very soft and wobbly 👍.@yukidon_groups
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For the cheapest among the menu, tori teriyaki don featured pieces of juicy chicken meat with teriyaki sauce. Pair together with soft boiled egg, cucumbers and Japanese rice.

Definitely a great find for those who visiting Woodlands as they located off the crowded places here in this neighbourhood multi storey car park, beside Woodlands Square. $7.90

I’m very happy to see more Japanese hawker stalls opening in Woodlands, with this adding to the list.

YukiDon is located in the coffee shop under the multi-storey car park, hidden within HDB blocks.

They have many choices on the menu in judging this Salmon Mentaiko. For $12.90 I could say the salmon size was big and it grilled perfectly tasty.

I just felt the salmon was soft enough but generally still good.

I think I get excited whenever such places sprout up in Woodlands — after all, given how dining options are pretty limited here, it’s always good to discover a new hipster option that is hiding within the heartlands here.

Chanced upon Yukidon whilst scrolling through GrabFood the other day; a new Japanese Donburi stall located in the same coffeeshop that houses Ivan’s Carbina — best known for serving up affordable Rosti with a selection of sausages and meats to choose from. Found myself going for the Salmon Mentaiyaki Don; the item featuring Onsen Egg, Grilled Salmon and Mentaiko Sauce. Their version does bring back memories of the variant from Donya which I used to have when they were still at Queen Street; also a favourite for lunch at work previously — the grilled salmon comes topped with a generous serving of mentaiko sauce which is blown-torched before being served. The result is pretty umami, with a slight hint of char that goes well with the grilled salmon — a tested-and-proven formula, while the Onsen egg comes all wobbly and with a molten yolk which is pretty much a crowd-pleaser on its own; all served atop short-grain rice that is drizzled in Japanese sweet-savoury sauce for ample flavour. Wouldn’t say that it’s an everyday eat with its price tag of S$12.90, but definitely gets the cravings settled and a convenient option that residents in the north would certainly enjoy having around!