Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium)

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.