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This Kopitiam zichar at Toa Payoh North is really value for money. We had our reunion dinner there tonight and set menu for 10 pax cost $438.
And I must say all the dishes were on point and I could not fault them on taste nor portion nor the ingredients used. Especially good was the braised pork trotter where the meat would come off easily and the taste was savoury sweet after soaking up the braising sauce.
The steamed garouper was also excellent considering this is a frozen fish. The flesh was firm and succulent, almost like live fish.
With inflation running rampant, this zichar is still affordable and does not cut corners with the ingredient they use. Okay the ambience is not fantastic, being in a Kopitiam but the great tasting dishes more than makes up for it. Strongly recommend!
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