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These noodles are from an unassuming coffeeshop in a quiet lane in Redhill, but these noodles are anything but mediocre. Served by a friendly man whose drawn-out serving techniques speaks volumes of his passion, these noodles taste like they came straight out of a Hong Kong cha chaan teng.
The well-separated, springy noodles are propped on top of a spoon because apparently it isn't worth risking soggy noodles during the walk from the stall to your table. But even when I've dabaoed these noodles, they still remain very springy even after sitting in a plastic box for half an hour. They're topped with a generous amount of fatty charsiew, which adds mouth-watering richness to the dish. The dish's quality is maintained even with the wanton, which feature a thin and silky skin and a stuffing full of fresh prawns. +$1 to double your wantons from 4 to 8 and you won't regret it. Absolutely heavenly.
Flavourful handmade dumplings. Unlike other places where the dumpling taste plain. The dumplings here were surprisingly flavourful.
Near CMPB, go for a plate of noodles after you tio charged.
#surprisefind
Yummy springy noodles with tasty hand made char siew plus shui jiaos (dumplings) that are big, fat & juicy! 😋
QQ noodle with well stewed chicken feet and loads of kailan for $3?!? Yes this is really value for money meal. Good price and great taste = excellent combination. Posted by Ah Leong San 2015 August 28
Good portion and tasty too. Love the lots of veggies they give unlike other wonton mee stalls.
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Selling at $3.50/plate, springy noodles, well blanched kailan, 2 fried wanton and 3 in the soup... Super fufilling be it be it the quantity or the quality factors... Only soul that is lacking is the char siew... Nothing comparable to the Tiong Bahru Market's Premium Char Siew but everything else is real solid! .
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📍黄记云吞面
Blk 115 Bukit Merah View
Market & Food Centre
#01-084
Singapore 151115
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