Wizards at Tribeca

Cold brew matcha RM16
Matcha slice RM10
Mini matcha tart RM6

Nice vibes but pretty much overrated. The smoked salmon and poached eggs were pretty much on point. The bread (probably brioche) and seaweed didn’t pair well with the dish.

This is definitely the fanciest french toast I’ve ever tasted

• Pulled Beef Tagliatella - Slow braised pulled beef tagliatelle, mushrooms & parmesan chips
• RM30
• 8/10

📷 In frame: ⁣
Two-Course Dinner Menu: ⁣ ⁣
STARTER: Cold Somen with Hokkaido Scallops, Avruga Caviar and Truffle Gelée⁣ ⁣
[RM98; RM113 including tax] ⁣ ⁣

✨: My favourite was my main dish of fish.
The fish was pan-fried beautifully with a crisp skin, and glazed nicely to carry a golden colour. When paired with the seaweed sauce and oyster, my taste buds were greeted with a pleasant whiff of the ocean. Being a fan of seafood and Japanese flavours, this dish was right up my alley. ⁣
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💬: However, I was not as impressed with my starter of somen and scallops. Apart from the somen being too soft for my liking, there was a general lack of flavour in the dish. Perhaps I had my hopes too high for a strong truffle flavour and caviar umami. ⁣
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I much prefer their brunch offerings, but then again, it’s been a while since my brunch visit so things may differ from what I remember. ⁣

Wizards New Year's eve dinner menu that you can choose from 5 course (rm158) or 7 course (rm188) also gave you exclusive ticket to the rooftop countdown party.