📷 In frame: ⁣
Two-Course Dinner Menu: ⁣ ⁣
STARTER: Cold Somen with Hokkaido Scallops, Avruga Caviar and Truffle Gelée⁣ ⁣
[RM98; RM113 including tax] ⁣ ⁣

✨: My favourite was my main dish of fish.
The fish was pan-fried beautifully with a crisp skin, and glazed nicely to carry a golden colour. When paired with the seaweed sauce and oyster, my taste buds were greeted with a pleasant whiff of the ocean. Being a fan of seafood and Japanese flavours, this dish was right up my alley. ⁣
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💬: However, I was not as impressed with my starter of somen and scallops. Apart from the somen being too soft for my liking, there was a general lack of flavour in the dish. Perhaps I had my hopes too high for a strong truffle flavour and caviar umami. ⁣
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I much prefer their brunch offerings, but then again, it’s been a while since my brunch visit so things may differ from what I remember. ⁣