Wang Thai Kitchen

I loved the soup kway chap because it truly reminds me of what I have in Thailand! The soup is nice and peppery with a strong garlic flavour.The kway was very smooth as well. The portion isn't reflected in this picture but it is a regular one person's portion.

This was really flavourful with a strong chye por flavour which makes it fragrant. The kway is nice and chewy plus it's not too oily!

It is my first time seeing fried chicken served with olive fried rice. That being said, this is just an ordinary plate of rice. Nothing special. 😂😅

Thai Kway Chap Soup with Roasted Pork ($6)
Available at @WangThaiKitchen
Peppery soup with silky Kway chap, accompanied with chunky roasted pork and crispy deep fried pig's skin.
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Wang Thai Kitchen 旺泰小厨正宗泰国餐
Address 🏠 : Blk 92 Toa Payoh Lorong 4, # 01-274, Singapore 🇸🇬 310 092
Tel ☎️ : 6358 2938
Open 💈 : Thu - Tue : 11.30am-2pm, 5.30pm-9pm
MRT 🚇 : Braddell (NS18)

So fresssshhhhh!
Then you scoop up the spicy sour gravy and pour over rice. Aroy Mak!
At this very humble discreet shop called Wang Thai at Toa Payoh Lor 4 Blk 92. Go support if you are near.

[Thai Kwey Chap Soup with Roasted Pork S$6] - pepperish soup, with crispy dough and lean roasted pork!