Waa Cow! (National University Town)

Not very good, the meat is very lean and not charred at all

The beef is really very decent, has a little bit of chew that's pleasant. Not your traditional marinade but the sweetness and saltiness were still well balanced.

The add on doesn't seem to be a full portion, but it's really hard to say no to more of this spectacular meat

Must try, I don't think there's a better sukiyaki don at this price point anywhere in Singapore

It is exactly how I remembered it was like when we last visited pre-Covid — Loaded with bountiful of fresh ingredients including diced salmon, tuna, octopus, shrimp that’s lightly torched, tossed with soy sauce and garnished with tobiko [a.k.a. flying fish roe] and ikura [a.k.a. salmon roe]. Ooh, and not forgetting the luscious, chunky foie gras hidden at the side. 🫶🏻

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Very average, skip this

They don't have any more proper braised butadon despite it being the name on displayed on the menu

The mentaiko sauce was abit fishy, but overall it's fine. The eringi is not glazed anymore and so is tasteless now

Delicious, the glaze is incredibly smoky I'm not sure why, and the pork was bouncy too. Could have been a bit more tender but flavour was bomb, portion abit small though