W39 Bistro & Bakery

✨Striploin Steak (Medium)✨
It was a really good decision ordering medium as it was not too pink and bloody, but also not too dry. This steak is really juicy and tender! It is easy to bite, and it doesn’t feel dry the more you chew either! I also love that the vegetables served on the side are quite unique. It is crispy and tastes a little like seaweed, but it is slightly too salty. I ordered this dish on two different days and they changed up the sides, which adds a little variety for regular customers like me😍

💰: $36
📈: 8/10

✨Prawn & Bacon Linguine (Spicy)✨
I went for the spicy option and I felt it added more flavour to the pasta. The linguine was cooked al dente. It was firm and chewy, the perfect texture for pasta! I especially love the crispy dried shrimps sprinkled on top as it adds a crispy bite together with the pasta, giving an extra burst of flavour.

💰: $18
📈: 7/10

✨Truffle Fries✨
The fries were long, thick and crispy, which is everything you could ever ask for😍 It wasn’t oily at all either! The truffle taste was just enough to add a tad bit flavour to the plain fries👌🏻 You can also ask for more sauce if needed!

💰: $12
📈: 9/10

The soft boiled egg was not expected based on traditional Nonya cooking. Broth tastes good, would be nice if it was hotter. Belacan was pretty tangy and slightly spicy. Not dangerous for the faint hearted. Lovely vibes.

Aglio-olio pasta with fresh prawns and bacon, peppered with deep fried dried shrimps. Heavenly!

My hoomans finally brought me here! Second time here since 2015. The interior of the cafe didn’t change much, but the taste of the food vastly improved.

Ordered the Carbonara ($17), Pan-Seared Lamb Rack ($28). The pasta was super creamy and quite gelak after a few mouthfuls but the lamb rack (medium rare) was super on point! Would totally recommend yall to try out it out as it surely does not disappoint! 😋

The staff were also nice, as they gave me a little biscuit while my hoomans had their meal!